Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kimchi fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.
Kimchi Fried Rice is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Kimchi Fried Rice is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kimchi fried rice using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Fried Rice:
- Make ready Kimchi
- Take 2 eggs
- Get Cooked rice
- Get Spring onion
- Take Oil
Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried.
Instructions to make Kimchi Fried Rice:
- Prepare all the ingredients.
- Put some oil (bit more oil than normal) in the pan and once the oil is hot put the egg in and stir to mix egg.
- When the egg is half cooked put the cooked rice in (best to use cooked rice that has been sitting over night so it has dried out). Mix them together in the hot pan then add some kimchi and keep stir frying.
- Keep stir frying until the rice ‘pops’ meaning all the moisture is out and it is ready. Last step is to add finely chopped spring onion.
- Here we go! Simple and yummy kimchi fried rice is ready to serve!
Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Top it with fried eggs for something extra! I remember the first I ever encountered kimchi. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Swap out Cauliflower Rice for a Low Carb option!
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