Korean watermelon Punch
Korean watermelon Punch

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, korean watermelon punch. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean watermelon Punch is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Korean watermelon Punch is something that I’ve loved my whole life.

Korean watermelon punch (Subak Hwachae, 수박화채) is a traditional Korean dessert and drink that is particularly popular during the summer months. Traditionally, the base drink of Korean punch is. Subak hwachae is a Korean traditional fruit punch!

To begin with this particular recipe, we must prepare a few ingredients. You can have korean watermelon punch using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Korean watermelon Punch:
  1. Take Watermelon frozen one
  2. Get Soda drink(sprite)
  3. Prepare Lime (slices)
  4. Get Mint leaf (optional)

Wow your guest with Korean Watermelon Punch. Nothing goes to waste, you turn the watermelon into a rustic serving bowl! Korean Watermelon Punch My Korean Kitchen. Subak Hwachae Korean Watermelon Punch Just A Pinch Recipes.

Steps to make Korean watermelon Punch:
  1. Using a scooper,scoop out the frozen watermelon… Into a glass cup start by adding slice lime,mint,soda drink then lastly your scooped watermelon stir well serve and enjoy…..

The punch itself is a delicious blend of homemade raspberry lemonade and fresh watermelon juice. For service, fill the watermelon punch bowl with the punch. Ladle into individual cups filled with ice. This watermelon punch recipe is a refreshing way to enjoy your summer picnics & BBQs. This watermelon punch recipe brings me back to my childhood.

So that’s going to wrap it up for this exceptional food korean watermelon punch recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!