Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, steamed eggplant. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Steamed eggplant is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Steamed eggplant is something that I have loved my whole life.
This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors. What's more, this Hunan Steamed Eggplant is completely vegetarian/vegan! Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed eggplant using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed eggplant:
- Get 1 medium size eggplant, cut into large strips
- Make ready 1 tbs fish stock
- Prepare 1 tbs sesame oil
- Get 1 tbs sweet soy sauce
- Get 1 tsp garlic powder
- Prepare 1 tsp roasted sesame seeds
- Take 1 tsp Korean pepper flakes
- Make ready 1 cup green/spring onion
It's because I was very sensitive to the texture of foods when I was little. Anything that's too mushy or too chewy. Slice eggplant into thin slices and place on a heatproof plate. Place plate in a steamer, cover with lid and I've never steamed eggplant before, but I definitely will be doing it again!
Instructions to make Steamed eggplant:
- Boil water with 1 tbs of salt inside a pot large enough to fill the cut eggplant
- Add eggplant in while lowering down the heat to medium and let it cook for 5 minutes
- Meanwhile, prepare the rest of the ingredients inside large bowl, mixing them together
- Add the cooked eggplant inside the bowl and mix with hands (when it's cooled enough to work on)
- Serve immediately.
Eggplants are great to cook with because they absorb flavours of other ingredients. Frying them means they suck up oil - steaming them avoids the issue. This makes enough for another day. Eggplant, garlic, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, salt, sesame oil, soy sauce, sugar, vegetable oil. Eggplant's steamed flesh soaks up flavors when added to a stir-fry or made into a salad.
So that’s going to wrap this up with this special food steamed eggplant recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
