Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, korean egg fried rice with eggplant/brinjal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nino's Home. Тушеная курица по-корейски - Korean Braised Chicken. This egg fried rice is flavored with lots of scallions! It's a quick and easy way to whip up a light meal and use up leftover rice and eggs.
Korean egg fried rice with eggplant/brinjal is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Korean egg fried rice with eggplant/brinjal is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook korean egg fried rice with eggplant/brinjal using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean egg fried rice with eggplant/brinjal:
- Prepare 1 cup rice(basmati or sushi)
- Make ready 2 medium sized eggplant/brinjal
- Take 1 large onion
- Prepare 2 large egg
- Get to taste Salt
- Make ready 4 tablespoon soy sauce
- Take 100 ml olive oil
Fried Eggplant with Rice and Tomatoes Craving Tasty. kosher salt, tomato paste, garlic cloves, yellow. Eggplant, fish sauce, garlic, green onion, hot pepper flakes, sesame oil, sesame seeds, soy sauce. Used two eggplants fried in two batches. My mom dislikes Indian food and she LOVED this!!
Instructions to make Korean egg fried rice with eggplant/brinjal:
- Cook rice until 90% cooked and remove from pot to cool
- Chop the onion and brinjal/eggplant
- In a pan, add oil, heat and add onion and fry until soft then add eggplant/brinjal and fry until both are full cooked
- The rice must be cooled. Add eggs to rice and fully cook
- Add the rice to the eggplant and onion mix. On a lower heat, fry until the rice is drier. Then add soy sauce for flavouring. Lower the heat.
- Serve while hot!
I was impressed by this recipe myself! Gochujang fried rice with kimchi or Korean Bokkeumbap topped with fried eggs. Easy bokkeumbap or Korean fried rice with gochujang paste and kimchi. I am so much into Korean (and Japanese) food lately, I cannot get enough of it. This is a simple fried brinjal which takes only few minutes to make.
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