Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy and crumbly kimchi fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy and Crumbly Kimchi Fried Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Easy and Crumbly Kimchi Fried Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
This is my simple recipe of kimchi rice! We usually have kimchi and rice leftovers, This dish is perfect and easy to make! Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy and crumbly kimchi fried rice using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy and Crumbly Kimchi Fried Rice:
- Get 350 grams Cooked white rice
- Prepare 50 grams plus Pork (optional)
- Get 1 Kimchi (use as is)
- Get 1 Egg
- Make ready 1 Wiener sausage, ham, bacon, etc
- Take Flavoring ingredients:
- Make ready 1 heaping teaspoon each Chicken stock granules, mayonnaise
- Make ready 1 dash Salt and pepper
- Get 1 tsp each Sesame oil, soy sauce
- Prepare 1 Green onions
Kimchi fried rice, also known as Kimchi Bokeumbab in Korean, with beef is topped with a fried egg for a quick and easy meal that is filling. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever.
Steps to make Easy and Crumbly Kimchi Fried Rice:
- Heat oil in a frying pan, and stir-fry the pork for a few minutes. Add the wiener sausage, and egg, then continue stir-frying. Add the kimchi, and mix well.
- Add the rice, and stir-fry until the white rice turns the color of kimchi.
- Add the powdered seasoning ingredients first, then mayonnaise, sesame oil, and soy sauce. Mix well, sprinkle with green onions, and done.
Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it. Cook rice according to package directions. In a large non-stick skillet, fry both eggs to your liking in a little vegetable oil (I prefer over-easy) and set In the same skillet on medium-high heat, heat up some vegetable oil and add kimchi. Kimchi fried rice is one of easiest fired to make at home, the ingredients are super simple too! I used Jasmine rice- which is not regular for kimchi fried rice- because in Korea we eat short grain rice as everyday rice.
So that is going to wrap it up with this special food easy and crumbly kimchi fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
