Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steamed rice with fried egg, sausage & kimchi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Steamed Rice with Fried Egg, Sausage & Kimchi is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Steamed Rice with Fried Egg, Sausage & Kimchi is something that I’ve loved my entire life.
Cambofitness is a website that wants to share some of the knowledge and experiences we have, to someone who wants good health and fitness. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. Then push everything to one side.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed rice with fried egg, sausage & kimchi using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Rice with Fried Egg, Sausage & Kimchi:
- Make ready steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.)
- Prepare fried egg
- Take fried sausage (or hot dog or bacon)
- Make ready soy sauce for drizzling
- Get toasted sesame oil for drizzling
- Make ready chopped green onions for garnish
- Get kimchi
Stir-fry until the rice is hot, about. Serve eggs over steamed rice and vegetables. Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage Fried Rice was definitely my favorite of the two! You can steam or boil the Chinese sausage before cutting for a softer texture.
Steps to make Steamed Rice with Fried Egg, Sausage & Kimchi:
- Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).
- Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going.
- Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!
- My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
- Enjoy! :)
Arrange the sausages on top of the rice and drizzle the Sweet Soy Sauce on top. Serve extra Sweet Soy Sauce at the table for drizzling. Chinese sausage - 臘腸 lap cheong (Cantonese) làcháng (Mandarin) is a cured sausage usually steamed or diced and stir-fried in a wok. This post may contain affiliate links which won't change your price but will share some commission. This delicious Garlic Rice with Fried Egg is made with sticky rice, a sweet soy drizzle, crispy fried garlic, and a sunny-side up egg on top.
So that’s going to wrap it up with this special food steamed rice with fried egg, sausage & kimchi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
