Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy eggplant namul in a silicone steamer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Eggplant Namul in a Silicone Steamer is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Easy Eggplant Namul in a Silicone Steamer is something that I have loved my entire life. They are fine and they look wonderful.
Steamed Eggplant (Gaji Namul) is made by tossing the steamed eggplant in delicious Korean soy sauce seasoning. It is healthy and simple to make. Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid.
To begin with this recipe, we have to prepare a few components. You can have easy eggplant namul in a silicone steamer using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Eggplant Namul in a Silicone Steamer:
- Take 1 Eggplant (slim Japanese type)
- Get 1 tbsp Sesame oil
- Take For the sauce:
- Take 1 dash less than 2 teaspoons Soy sauce
- Get 1/3 tsp Grated garlic
- Take 2 tsp Ground sesame seeds
Gaji Namul (steamed and seasoned eggplant, Korean style) is a delectable banchan (Korean side dish) that also can be served as a salad or appetizer. This recipe brings out the best in eggplant. The eggplants are just lightly steamed so you can really enjoy their taste without an overly mushy texture. Gaji namul is a sidedish made with eggplants.
Steps to make Easy Eggplant Namul in a Silicone Steamer:
- Cut the eggplants in half crosswise, then cut each half into 8 thin slices. Soak in water for a while.
- Drain and dry the eggplant slices. Put in a microwave steaming container, drizzle with sesame oil and mix lightly. Microwave (at 600 W) for 3 to 3.5 minutes.
- When the eggplants have softened and wilted, they're done. Transfer to another bowl (discard the leftover water in the steamer).
- Combine the sauce ingredients in a bowl, drizzle on the eggplants and it's done!
It's a very traditional Korean vegetarian dish. Gaji namul is a simple yet delicious, everyday banchan (Korean side dish), which is traditionally eaten with other side dishes and rice. In a pot with, bring some water to boil, then place a steaming tray or basket in the pot. Split steamed eggplants for easy to eat. Gaji namul is another basic but very popular side dish in korea Remove the stem from eggplants and slice each eggplants lengthwise in quarters.
So that’s going to wrap it up for this special food easy eggplant namul in a silicone steamer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
