Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant & egg rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggplant & Egg Rice Bowl is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Eggplant & Egg Rice Bowl is something which I have loved my whole life.
Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it. Eggplant is the common name for a perennial plant, Solanum melongena, of the potato or nightshade family Solanaceae, characterized by large leaves, white to purple flowers with a five-lobed corolla and yellow stamens, and an ovoid fruit with numerous, small seeds.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant & egg rice bowl using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant & Egg Rice Bowl:
- Make ready 1 large Eggplant *about 400g, thickly sliced
- Get 2-3 tablespoons Canola Oil *extra as required
- Make ready 1 handful Baby Spinach *OR other Green Leafy Vegetable
- Prepare 2 Eggs
- Prepare 2 Servings Freshly Cooked Rice
- Make ready 1 Spring Onion *finely chopped
- Take Toasted Sesame Seeds
- Prepare <Sauce Ingredients>
- Take 1 small piece Ginger *grated OR finely chopped
- Make ready 3-4 tablespoons Soy Sauce
- Prepare 2 tablespoons Sugar
- Make ready 1/4 cup Sake (Rice Wine) OR Water
- Prepare 1 teaspoon Gochujang (Korean Spicy Miso) *optional
- Get 1 teaspoon Potato Starch OR Corn Starch Flour
See more about growing and harvesting these lovely. The picture above is the first eggplant from the garden this year, and I plan to use it to make the Of course, kids are not usually crazy about Eggplant, but I am, especially sliced, coated with flour and. Перевод слова eggplant, американское и британское произношение, транскрипция, словосочетания, примеры использования. From Japanese to Italian to Thai. When you hear "eggplant," you may imagine an oblong, deep dark purple vegetable with a jaunty green cap attached to it. eggplant [ˈeɡplɑ:nt]Существительное. eggplant / eggplants. "Eggplant is much more versatile than many people realize," Rachael Hartley, R.
Steps to make Eggplant & Egg Rice Bowl:
- Combine all the sauce ingredients in a bowl and set aside. You may wish to add more Gochujang (Korean Spicy Miso) for extra spiciness.
- Heat Oil in a frying pan over the medium heat, cook thickly sliced Eggplant on both sides until soft and nicely browned. If you are cooking Eggplant pieces in batches, add extra Oil as required. Transfer cooked Eggplant pieces to a plate.
- When all Eggplant pieces are cooked, cook Baby Spinach quickly and transfer to the plate.
- Stir the sauce mixture in the bowl once again, then pour it in the frying pan. Stir well and cook until the sauce is thickened.
- *Note: Alternatively, you can combine all in the frying pan. Cook Eggplant until soft, add Spinach, then add sauce and cook until the sauce is thickened.
- Cook Eggs as you like. My ‘Onsen Tamago’ can be cooked very quickly.
- Half fill a bowl or deep plate with freshly cooked rice, arrange Eggplant, Spinach and Egg on the rice and cover with the sauce. Sprinkle with chopped Spring Onion and Toasted Sesame Seeds, and enjoy.
A note about the word healthy here: We know that healthy. What is Eggplant Eggplant is a small, round, purple member of the nightshade family. The small, mostly white varieties that were initially cultivated resembled a hen's or goose's egg. Browse All Eggplant Recipes. aubergine. berenjena. brinjal. garden egg. egg apple. patlican. melongene. melanzane. Eggplant is a member of the nightshade family and is native to India.
So that is going to wrap it up with this exceptional food eggplant & egg rice bowl recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
