Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, soju drunken prawns in salted egg and coco cream sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salted eggs are made by soaking duck or chicken eggs in brine or coating them with a thick salted charcoal paste. Crack through its mildly pungent aroma In Southeast Asia they're a prized component in special dishes like Sri Lankan mud crab, which is drenched in salted egg cream sauce, or prawns. Greeting from Indonesia Today we want to show you about: Amazing Crispy Fried Chicken with Salted Egg Sauce If you enjoy this video click.
Soju Drunken Prawns in Salted Egg and Coco Cream Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Soju Drunken Prawns in Salted Egg and Coco Cream Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have soju drunken prawns in salted egg and coco cream sauce using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce:
- Get 1/4 kilo Prawns
- Prepare 1 salted egg, 2 if using yolk only
- Make ready 1/2 head garlic
- Prepare 2 Tbsp butter
- Make ready Cooking oil
- Take Coating
- Get 1/2 pack Crispy Fry chicken breading mix (25-30g) or use seasoned cornstarch or flour
- Get Marinade
- Take 2 jiggers/shots Soju (Korean alcoholic beverage- Chamisul Original, Classic, or Fresh)
- Take 1/4 Shrimp broth cube/bullion
- Get to taste Salt
- Get to taste Pepper
- Make ready Coco Cream Mixture (if no available fresh coconut cream)
- Take 3 heaping Tbsp of Coconut powder dissolved in 1/8c water
- Prepare 1/2 c all-purpose cream
Prawns rausnehmen und auf die Seite stellen. Das verbleibende Öl in die Pfanne geben, dazu die Nelken, den Kardamom und die Lorbeerblätter. Which kind of sauce are you looking for? Salted Egg Prawn is simply amazing.
Steps to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce:
- First prep the prawns: devein the prawns, with scissors cut the back part of shell from head to tail carefully then remove the vein. Snip away the long whiskers and trim the legs.
- Prepare the marinade: in a container or ziploc bag, pour in the Soju and dissolve the 1/4 shrimp broth cube in it.
- Season the prawns with salt and pepper then marinate in the Soju mixture. Turn prawns every now and then while prepping the cream mixture. The picture below shows less liquid cos it has been absorbed.
- While marinating the prawns, prepare the coconut-salted egg cream mixture. If you have no coco cream, you can dissolve 3 heaping tbsps of coconut powder in a small amount of water then add to your all-purpose cream. Stir and mix well. Taste, and add more coconut powder if it doesn't taste coconut-y as you like.
- Prep your salted egg by cutting it up in small pieces. Your choice to include the whites or just the yolks. (1 egg or 2 yolks per 1/4k prawns).
- Add the chopped salted egg to your coconut cream mixture. With a spoon, stir and mash it on the sides. It won't totally dissolve, that's okay. Below picture still have big pieces so I mashed it on the sides and kept stirring. Then set aside for later.
- Prepare your coating mix in a container (with lid) as you heat the non-stick pan with cooking oil. One by one remove prawns from the Soju marinade and place in your coating mix. Cover with lid and shake until coated. Set aside for cooking.
- Shallow fry both sides of the coated prawns in hot oil (or butter&oil) until golden, about 2-3 minutes. Cook all and set aside. Save the remaining oil drippings for later if you want (tasty!).
- In another non-stick pan, heat the butter, cook the garlic until light golden. Add the coco cream mixture and bring to a simmer in low heat. You'll see the oil rise (looks like cream is splitting but that's okay).
- Drop in your golden prawns. Stir gently and mix in the sauce well. Cook for 2-3 minutes and remove from heat. Don't over cook!
- Plate and serve with rice and/or a salad with prawn drippings. Enjoy!
Imagine the good taste of nilasing na hipon elevated to a whole new level by tossing in a sauce with creamy salted egg Prepare the salted egg yolk sauce by mashing the egg yolks in a bowl. Stir until all ingredients are well blended. Steamed Drunken prawns (醉虾) is a dish which is unbelievably cheap and easy to prepare at home, but if you were to order it at the restaurant, be prepared to pay many, many times more than it would cost you to prepare it at home. Seafood is always so expensive when it is ordered outside. Once the garlic is brown, add chopped onions and cook on medium-high flame till nice and brown, then add marinated prawns and cook with continuous.
So that’s going to wrap it up with this special food soju drunken prawns in salted egg and coco cream sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
