Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean breakfast muffin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Korean Breakfast Muffin is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Korean Breakfast Muffin is something that I’ve loved my entire life. They’re fine and they look fantastic.
See recipes for Eggplant and Mushroom Korean Noodles too. Some of them are even mixed with western and other Asian cuisines. Let's explore them all in the following.
To get started with this recipe, we have to first prepare a few components. You can cook korean breakfast muffin using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Breakfast Muffin:
- Take 480 ml milk
- Take 1/3 cup melted butter
- Make ready 3 eggs
- Prepare 10 small sausages (chopped)
- Prepare 10 branches green onion (chopped)
- Make ready 2 3/4 cup flour
- Take 4 teaspoon baking powder
- Get 6 tablespoon sugar
- Make ready Mozzarella cheese
- Prepare Salt, pepper
- Take 5 beaten eggs set aside
Most commonly sandwiches are used as a breakfast food. Breakfast Muffins + Pastries + Breads. Ingredients in this Korean Beef Bibimbap Recipe. I decided to make this bibimbap recipe a mix of traditional with non-traditional.
Instructions to make Korean Breakfast Muffin:
- Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
- Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
- Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
- Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
- Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉
Growing up in Canada, I just assumed that everyone on earth had distinct things they eat for different meals—that there are breakfast foods, lunch foods, and dinner foods (with some overlap—I know. The recipe is quick to make and can be customized for different flavors. These have a lightly sweet flavor and lots of wholesome Nutritional Information. Those muffin tins collecting dust in your cupboard are actually your secret weapon for a quick, easy breakfast. This muffin is usually for the breakfast, but you also can use it like snack for children or for lunch.
So that is going to wrap this up with this special food korean breakfast muffin recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
