Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple & tasty kimchi fried rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Simple & Tasty Kimchi Fried Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Simple & Tasty Kimchi Fried Rice is something that I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can have simple & tasty kimchi fried rice using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Simple & Tasty Kimchi Fried Rice:
- Prepare 100 grams Kimchi
- Make ready 2 Eggs
- Get 10 cm Japanese leek (finely chopped)
- Get 3 bowls Hot cooked white rice
- Make ready 1 tsp Chinese soup stock
- Get 2 tsp Garlic soy sauce
- Make ready 1 Pepper
- Take 1 Sesame oil
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Instructions to make Simple & Tasty Kimchi Fried Rice:
- Finely slice the Japanese leek. Beat the egg with a little salt. Chop up the kimchi and drain out the juice.
- Heat a frying pan and grease it with some vegetable oil. Then lightly cook the beaten egg until half-cooked before removing it from the pan. Re-grease the pan with sesame oil and lightly stir-fry the kimchi.
- Add the cooked rice, Chinese soup stock paste and the juice from the kimchi and briskly stir-fry. Then, add in the egg from Step 2 and the finely chopped leek and keep stir-frying.
- Lastly, drizzle in some soy sauce from the edges of the pan and briskly stir-fry everything. Please season this dish with however much pepper you like and make sure to use some of the green end of the leek as well.
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