Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, korean ramen/ramyeon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Korean Ramen/Ramyeon is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Korean Ramen/Ramyeon is something that I’ve loved my entire life. They are fine and they look wonderful.
This Korean ramen is an upscaled version of traditional Korean ramyeon. Big, bold Korean flavours and decent ramen noodles. This is not dressed up instant ramyeon.
To get started with this particular recipe, we have to first prepare a few components. You can have korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Ramen/Ramyeon:
- Prepare 1 instant noodle (i used indomie cz it's halal instant ramen, i like)
- Get 1 egg
- Get 1 spring onion
- Take 1 chinese cabbage or whatever veg u have
- Prepare 2 tbsp tomato sauce (del monte tomato sauce is highly recommended)
- Make ready 2 sausages or fish or meat (optional)
- Get 1 pinch black pepper (optional)
- Make ready Seasoning (i used instant noodle seasoning)
- Make ready Water
How to make Rabokki - Instant Ramen Noodles + Tteokbokki (Korean spicy rice cakes). Rabokki is a combination of the words for Ramyeon (라면, instant ramen noodles) and Tteokbokki (떡볶이. How ramyeon as an excuse for intimacy became a thing. What better way to find out about Korean culture than to ask a Korean? [She says to him], 'Do you want to eat ramen?' Spicy Korean Ramyeon - B.bap.
Instructions to make Korean Ramen/Ramyeon:
- I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
- Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
- Chop sausages or meat
- After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
- Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
- Korean ramyung is ready to serve :)))
The "FLYING BOILING HOT RAMEN POT" incident. I chose spicy ramyeon, but you can use nonspicy if you like. Special thankyou to Jimmy Wong for filming with me. Lihat juga resep TIPS MASAK RAMEN KOREA ANTI LODOH 😉 enak lainnya. Full recipe with photos: www.maangchi.com/recipe/ramyeon This is the best way I know to prepare ramen, called "ramyeon" 라면 in Korean.
So that’s going to wrap it up for this special food korean ramen/ramyeon recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
