Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kimchi fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.
Kimchi Fried Rice is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Kimchi Fried Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kimchi fried rice using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kimchi Fried Rice:
- Take 1 tbsp each of pounded or fine dice garlic and shallot
- Make ready 1 1/2 cup chop kimchi with 1tbsp of the kimchi juice
- Get 2 bowl cooked white rice
- Get 1 tsp sesame oil
- Make ready 3 tbsp dice scallion
- Take 4 egg yolk or 2 whole egg
- Prepare seasoning
- Get 1 tbsp light soy sauce
- Get 1/2 tsp black pepper
Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried.
Instructions to make Kimchi Fried Rice:
- With oil quick fried egg yolk or whole egg set aside
- In pan with oil brown garlic and shallot till fragrance then add kimchi and juice
- Add cooked white rice and season with light soy sauce then sesame oil mix well for 2to 3minutes
- Add egg and black pepper stir fry till its mix well then add scallion off heat mix well again then serve
- SERVING OPTION,,,,scoop cooked kimchi fried rice into a bowl and press firmly then top a plate and turn over and remove bowl
Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Top it with fried eggs for something extra! I remember the first I ever encountered kimchi. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Swap out Cauliflower Rice for a Low Carb option!
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