Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mini korean meatloafs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mini Korean Meatloafs is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mini Korean Meatloafs is something which I’ve loved my entire life.
How to Make Korean Mini Meatloaf with Korean BBQ Sauce. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Korean Meatloafs:
- Make ready 2 lb ground beef
- Take 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
- Prepare 3/4 cup soy sauce
- Make ready 2 tbsp dried minced onions
- Prepare 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Prepare 1 tbsp crushed pepper flakes
- Get 1 tbsp toasted sesame seeds
- Prepare 1 tsp ground white pepper
- Take 1/2 cup brown sugar
- Get 1 bunch scallions; minced
- Take 2 stalk celery; small dice
- Prepare 1 stalk leek; minced
- Get 1 can french fried onions
- Make ready 1 envelope dried soup mix
- Get 2 eggs
- Get 1 pinch kosher salt and white pepper
Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard. They are easier and healthier than traditional meatloaf.
Steps to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
Top korean mini burgers recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Delicious turkey meatloaf (or mini meatloaves in muffin pans!) Try a classic mini meatloaf, or one of four new varieties. These Mini Keto Meatloaf Muffins are great for Keto meal prep lunches. I like serving my meatloafs with this Crockpot or Instant Pot Garlic Cauliflower Mash Recipe, topped with grass-fed butter and of. Mini Korean-Style Food Kimbap Spam Musubi. · Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze.
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