Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mini korean meatloafs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mini Korean Meatloafs is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mini Korean Meatloafs is something which I’ve loved my whole life.
How to Make Korean Mini Meatloaf with Korean BBQ Sauce. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan.
To get started with this particular recipe, we have to prepare a few components. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Korean Meatloafs:
- Prepare 2 lb ground beef
- Take 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
- Take 3/4 cup soy sauce
- Make ready 2 tbsp dried minced onions
- Get 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Take 1 tbsp crushed pepper flakes
- Make ready 1 tbsp toasted sesame seeds
- Take 1 tsp ground white pepper
- Make ready 1/2 cup brown sugar
- Get 1 bunch scallions; minced
- Make ready 2 stalk celery; small dice
- Make ready 1 stalk leek; minced
- Prepare 1 can french fried onions
- Prepare 1 envelope dried soup mix
- Prepare 2 eggs
- Get 1 pinch kosher salt and white pepper
They are easier and healthier than traditional meatloaf. Top korean mini burgers recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Delicious turkey meatloaf (or mini meatloaves in muffin pans!) Try a classic mini meatloaf, or one of four new varieties. These Mini Keto Meatloaf Muffins are great for Keto meal prep lunches.
Steps to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
I like serving my meatloafs with this Crockpot or Instant Pot Garlic Cauliflower Mash Recipe, topped with grass-fed butter and of. Mini Korean-Style Food Kimbap Spam Musubi. · Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights! Meatloaf is now doable for weeknights!
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