Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kimchi jjigae for one. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
My awesome kimchi jjigae for one. To make kimchi jjigae with no meat, follow the same steps leaving out the pork. Kimchi-jjigae (김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced tofu.
Kimchi Jjigae for One is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kimchi Jjigae for One is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have kimchi jjigae for one using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kimchi Jjigae for One:
- Prepare 1 Chinese cabbage kimchi
- Take 1 block Tofu
- Make ready 1 dash Green onions or scallions
- Prepare 1 Water
- Make ready 1 can Canned tuna
- Take 1 rice bowl worth Plain cooked rice
It is a staple in virtually all Korean households and served as a meal a few times a week. Boil for one minute or longer (until pork is fully cooked through). Skim the surface and get rid of any scum. Add your kimchi to the broth as well as your.
Steps to make Kimchi Jjigae for One:
- Put the kimchi with its juice into a pot with tofu and water, then heat. Once it is heated, add the drained tuna and scallions, then serve.
- If it's too spicy, add a bit of miso, or if it's too mild, add more of the juice from the kimchi. You can also use ready-made kimchi hot pot stock or kimchi stock.
Soondubu Jjigae with Kimchi is a variation of the original soft tofu stew. The classic Kimchi Jjigae (Kimchi stew) recipe with some fatty pork. When the fat from the pork melts into the soup, it becomes irresistibly delicious! Let us introduce to you one of our favorite Korean dish: soondubu jjigae. For those of you who've never heard of it, it is a spicy soup/stew with really soft.
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