Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, western-style korean pancakes with cheese and udon noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy and delicious Korean style stir fried udon noodles with chicken and vegetables. From time to time I crave a particular texture of food. While udon noodles are very versatile ingredients (it can be served hot or cold and stir fried or served in a soup), you can unwillingly end up with a quite bland.
Western-Style Korean pancakes with Cheese and Udon Noodles is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Western-Style Korean pancakes with Cheese and Udon Noodles is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have western-style korean pancakes with cheese and udon noodles using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Western-Style Korean pancakes with Cheese and Udon Noodles:
- Prepare pack Udon noodles
- Prepare pack Radish sprouts (optional)
- Get or large Egg
- Get Katakuriko
- Get Melting pizza cheese
- Take Olive oil
- Prepare Ketchup
- Take Mayonnaise
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Instructions to make Western-Style Korean pancakes with Cheese and Udon Noodles:
- Microwave or boil the udon noodles, then chop them up roughly. Wash the radish sprouts, cut off the roots, and chop into thirds.
- Beat the egg in a bowl. Add the katakuriko and mix well with a whisk. Add the udon noodles, cheese and radish sprouts.
- Heat some oil in a frying pan over medium heat. When the pan is warm add the batter and fry until crispy.
- Turn the pancake over and fry until crispy on the other side, while pressing down with your spatula.
- Slide the pancake out onto a cutting board, and slice into 6 pieces. Serve with ketchup and mayonnaise drizzled on top.
- You can also put a whole pancake on your plate and cut it with a knife while eating.
- Make sure to mix the udon noodles in after letting them cool down a bit. If you put very hot noodles in the eggs, they may curdle.
- The only reason to cut the pancake up with a kitchen knife on a cutting board is to make it easier to eat with chopsticks. You can skip that Step if you like.
Hotteok is a popular Korean street snack. You can make hotteok at home with a few basic ingredients. There are all sorts of different sweet and savory fillings such as red beans, cheese, vegetables, japchae, etc. Udon noodles are thick, white, slightly chewy, wheat-based noodles originated in Japan. I get mine from my local grocery store!
So that’s going to wrap this up for this exceptional food western-style korean pancakes with cheese and udon noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
