Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, korean cuisine- pork bulgogi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Korean Bulgogi Pork - a Korean inspired recipe of marinated pork tenderloin. It is a "gui" (meaning grilled dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top. Pork Bulgogi - Spicy Korean Daeji Bulgogi BBQ.
Korean Cuisine- Pork Bulgogi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Korean Cuisine- Pork Bulgogi is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have korean cuisine- pork bulgogi using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean Cuisine- Pork Bulgogi:
- Make ready 1/2 lb pork slices
- Make ready 1 cup kimchi
- Take 1/4 of a sweet onion, chopped
- Make ready 2 green onions, cut into 1/3
- Take
Marinade - Take 1 cup Korean BBQ sauce for chicken & pork
- Get 1/2 Tbs rice sine
- Take 1 Tbs soy sauce
- Take 1 Tbs water
- Make ready optional Korean hot pepper sauce
- Make ready
Seasonings - Prepare 1 pinch salt
- Get 2 Tbs water
In Seoul, there is also a non-spicy version. It doesn't get as much attention by food. An easy Spicy Korean Pork Bulgogi recipe made with thin slices of pork belly and a sweet gochujang sauce that can be served with a side of rice. Ingredients for spicy korean pork bulgogi.
Instructions to make Korean Cuisine- Pork Bulgogi:
- Marinate pork slices and onions in the marinade sauce about 30 minutes.
- Heat a pan with a little bit veg. oil, then stir-fry marinate pork and onions till the color of pork turn into white. Add in kimchi, green onions and 2 Tbs water continuing stir fry till the sauce thicken.
- Enjoy!
Pork - I like to use pork belly for this recipe, but this recipe also works with pork shoulder. Korean Pork Bulgogi is thin slices of marinated pork which is pan-seared to perfection. Tender, moist, spicy, and flavourful; pork never tasted so good! Slow Cooker Korean Pork Bulgogi recipe that can be made in a crockpot and has gochujang. Healthy, yummy stew that's perfect over rice for dinner!
So that is going to wrap this up for this exceptional food korean cuisine- pork bulgogi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
