Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, kimchi fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kimchi Fried Rice is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kimchi Fried Rice is something which I have loved my entire life. They are fine and they look wonderful.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.
To begin with this particular recipe, we have to first prepare a few components. You can have kimchi fried rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Fried Rice:
- Take 1 plate of cold rice
- Make ready 1 tbsp kimchi
- Make ready 2 strip bacon
- Get 1 egg
- Prepare 2 cloves garlic
- Get 1/8 onion
- Prepare 1 tsp soy sauce
- Prepare 3/4 tsp fish sauce
- Take 1/4 tsp white pepper
- Make ready 1/4 tsp mushrooms powder (optional)
- Make ready 1/4 tsp salt
Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried.
Steps to make Kimchi Fried Rice:
- Prepare all of ingredients, chop garlic and cut onion into dice. Heat 1 tbsp oil with medium heat, saute garlic and onion until fragrant. Add bacon and cook for 1 minute
- Add rice and kimchi. Stir and cook for 3-4 minutes.
- Add the seasonings. Mix it well and cook for about 3 minutes
- Kimchi Fried Rice is ready to serve with egg ✨
Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Top it with fried eggs for something extra! I remember the first I ever encountered kimchi. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Swap out Cauliflower Rice for a Low Carb option!
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