Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cornbread with kimchi and cheddar. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Holiday Cookie Swap Collaboration with Ellen's Homemade Delights Jalapeño Cheddar Cornbread with Sweet Honey Butter. This cornbread is the perfect side dish for all those soups and chilis this Fall season.
Cornbread with kimchi and cheddar is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cornbread with kimchi and cheddar is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread with kimchi and cheddar:
- Prepare 1 cup milk
- Get 1/4 cup butter
- Take 2 eggs
- Get 1/4 tsp gochujang
- Get 1 cup flour
- Take 1 1/4 cup cornmeal (fine)
- Make ready 1/4 cup sugar
- Take 1 pinch salt
- Get 1 tbsp baking powder
- Get 1 cup kimchi (diced)
- Make ready grated cheddar cheese
Serve this cheddar cornbread recipe with chili or ribs. The whole corn kernels and jalapenos make the bread's texture way more interesting. We like to serve this Cheddar cornbread with chili or even ribs. Homemade cornbread, baked in a cast iron skillet, full of great jalapeño cheddar flavor!
Steps to make Cornbread with kimchi and cheddar:
- Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan.
- Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat.
- Combine flour, cornmeal, sugar, baking powder and salt
- Mix wet and dry ingredients. You should have a consistency like a thick pancake batter.
- Stir in the diced kimchi.
- Grease your pan, then pour in the batter.
- Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy.
- Bake for 25-30 minutes, and check with a toothpick if it comes out clean.
Homemade cornbread, made in the best way… baked in a cast iron skillet with bacon drippings! This version is also full of jalapeños and cheddar, making it the perfect companion to a big bowl of chili! Mexican-style corn and shredded Cheddar cheese up the flavor ante on this classic Southern comfort food. For even more oomph, spread scallion butter on these tasty cornbread wedges. Fresh corn and Cheddar cheese help elevate cornbread mix to something special in this skillet-cornbread recipe.
So that is going to wrap it up with this special food cornbread with kimchi and cheddar recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
