Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mayak vegetable rice bowl. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mayak vegetable rice bowl is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mayak vegetable rice bowl is something which I’ve loved my entire life. They are fine and they look fantastic.
Home » Rice Bowls » Mayak Avocados - Perfect for Breakfast Rice Bowls. Place a few slices of the mayak avocados - as well as a fried egg - on top of bed of fresh rice. Doesn't get much better than that!
To get started with this recipe, we must first prepare a few components. You can have mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mayak vegetable rice bowl:
- Prepare Sushi rice
- Take 1.5 cups sushi rice (japanese short grain)
- Take 2 cups water
- Make ready 2 table spoons rice vinegar
- Make ready 1 table spoon sugar
- Get to taste Salt
- Get Mayak egg
- Take 1 clove garlic
- Get 2 eggs
- Get 1 scallion
- Get 1 teaspoon sesame oil
- Take 1/4 cup standard soy sauce
- Prepare 1/2 table spoon chili flakes (korean work best)
- Get 1/4 cup thin sliced onion
- Get 2.5 table spoons sugar
- Prepare Toppings
- Get Julienned peeled carrot
- Make ready Thin sliced red onion
- Get Thin sliced avocado
- Get Thin sliced peeled cucumber
- Take Whatever else you want (sushi fish, tofu, shitake…)
- Take Citrus sauce
- Take 1 table spoon lemon juice
- Make ready 1 table spoon soy sauce (kikkoman)
- Take 1/2 table spoon mirin
This mini gimbap or kimbap is so addictive that it's called mayak gimbap, meaning drug gimbap. This spinach is flavored with soy and sesame seeds for a great vegetable over rice. We call Mayak Gyeran, means drug egg! FYI, there is NO DRUG in this recipe!!
Instructions to make Mayak vegetable rice bowl:
- RICE: Prepare rice per factory instructions (washing beforehand until water runs clear)
- When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes
- Refrigerate rice until chilled
- MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes
- Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved
- In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar
- Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs.
- Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk.
- CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice.
- FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!
We put the word of "drug" on front of the food menu, when the food is SO ADDICTIVE. hahahahaha Got ya! This mayak eggs definitely rice thief! Your rice will be gone!! …. Find more easy recipes for vegetarian dinners at Tesco Real Food. Mix the chilli, garlic, ginger, tamari, sweet chilli sauce and vinegar in a bowl.
So that is going to wrap it up with this exceptional food mayak vegetable rice bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
