Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, weeknight instant ramen. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Instant ramen: the sad, dorm room dinner we've all turned to during tough times. But what if it didn't have to be so Need easy dinner ideas? These meals will make your weeknights way simpler.
Weeknight Instant Ramen is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Weeknight Instant Ramen is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have weeknight instant ramen using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Weeknight Instant Ramen:
- Take 1 Ramen Noodles, any flavor (I use Maruchan)
- Get 1/2 cup spinach (de-stemmed)
- Take 1 large egg
- Make ready 1 tbsp pickled cabbage (or kimchi)
- Make ready 1 tbsp pickled chili peppers
- Prepare 1 tbsp grated daikon
- Get 1 dash siracha or other chili sauce (optional)
Learn how to make these fantastic recipes with ramen noodles. Instant Pot Ramen Bowls feature a delicious and flavorful vegetarian broth and can be made quickly in just This Instant Pot Ramen is delicious, with chicken, eggs and vegetables in hearty chicken soup. Authentic Japanese ramen recipe using the Pressure Cooker! Instant Pot Ramen Noodle Soup is pascked with flavors and textures.
Steps to make Weeknight Instant Ramen:
- Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly).
- Bring to a boil on high heat.
- Once the water is boiling, add the noodles to the water and cook for 3 minutes.
- Lift the noodles from the water and place into a serving bowl.
- Remove the egg and place into an ice bath to cool.
- While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles.
- Stir the seasoning packet into the hot water, then pour the broth over the noodles.
- Peel the egg and slice in half before adding it to the bowl.
- Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!
- Drizzle with a bit of Siracha and Serve!
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