Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, asian flavored tuna patties. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Asian Flavored Tuna Patties is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Asian Flavored Tuna Patties is something that I have loved my entire life.
These are very easy to make and super delicious to eat. They have lots of savory flavor and crunchy texture! What's special about these tuna patties is that they are seasoned with gochujang (korean chili paste) and mayonnaise.
To get started with this particular recipe, we have to first prepare a few components. You can have asian flavored tuna patties using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asian Flavored Tuna Patties:
- Get 1 can tuna (6oz), drained and fluffed
- Make ready 1/3 cup chopped green onion
- Prepare 1 tbsp Korean BBQ Sauce
- Get 1/4 tsp garlic powder
- Take 1 eggs beaten
- Prepare 1/2 cup Japanese Panko
- Make ready 1/4 tsp black pepper or to taste
- Get 2 tbsp mayonnaise
- Prepare 1 tsp Sriracha hot sauce optional
Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar I came here for your tuna patties recipe and saw this Asian Tuna Salad recipe and got crazy. I left out the ketchup but other than that I made as directed. Best Tuna Potato Patties, Tuna Potato Patty, Tuna Patties, Tun… Veena Azmanov. Asian Flavored Tuna Patties AIR FRY WITH ME. · These tuna patties brought back childhood memories.
Instructions to make Asian Flavored Tuna Patties:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Combine all the ingredients then shape into desired size and shape. Place the patties inside the basket with out stacking.
- Air fry at 380F (190C) for 8-10 minutes, flip once in the middle, until the surface is slightly golden brown.
We loved them then and we really loved these now. A quick, easy, and budget-friendly recipe for tuna patties that are crunchy on the outside, tender on the inside, and bursting with tons of flavor from simple ingredients like onion, mustard. Heat a cast iron skillet to medium-high heat, and add a tablespoon of olive oil. Pan fry three patties at a You can definitely make the patties in advance, and simply store them in the refrigerator until ready to cook. I believe the flavors will even be better.
So that is going to wrap this up for this special food asian flavored tuna patties recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
