Poached egg on sriracha mayo, Toasted bagel and Korean spinach
Poached egg on sriracha mayo, Toasted bagel and Korean spinach

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, poached egg on sriracha mayo, toasted bagel and korean spinach. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Poached egg on sriracha mayo, Toasted bagel and Korean spinach is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Poached egg on sriracha mayo, Toasted bagel and Korean spinach is something which I’ve loved my entire life. They’re fine and they look wonderful.

MAYO EGG TOAST is one of our favorite easy cook recipe inspired by Korean tv show called Fun-staurant. This unique toast recipe is very easy to make and. Crispy bacon (char siu-glazed) + poached eggs + spicy sriracha mayo + avo & garlic toast. weekends aiiight!. მსგავსი ვიდეოები.

To get started with this particular recipe, we must prepare a few components. You can have poached egg on sriracha mayo, toasted bagel and korean spinach using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
  1. Prepare 1 pack (250 g) spinach
  2. Take Spinach seasoning
  3. Take 1 tsp honey
  4. Make ready 1 tsp toasted sesame seeds
  5. Take 1 tsp soysauce
  6. Make ready 1 tsp sesame oil
  7. Make ready 1 tbsp ground garlic
  8. Prepare Sriracha mayo
  9. Prepare 2 tbsp mayonnaise
  10. Prepare 1 tbsp sriracha sauce
  11. Make ready 1 poached egg
  12. Make ready 1 bagel (toasted)

How to Serve Sriracha Egg Salad. I'll admit that I'm picky about my eggs and I do pay for the more expensive brand, so it's quite possible for this recipe to be even less expensive than it cost me. Place cut side up on a baking sheet and toast under a hot grill until. Poached eggs are a beautiful thing.

Steps to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
  1. Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out.
  2. Mix the seasoning sauce together and then mix with your spinach
  3. Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo.
  4. Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!

The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home. Eggs can easily be frozen, but instructions vary based on the egg's physical state. Hard-boiled egg yolks are mashed with mayonnaise, Sriracha, Dijon mustard, lime juice High-quality store-bought mayo would work fine too. Click here to see more of Prensky's deviled egg.

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