crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice
crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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I'm sure it would also be delicious with a poached egg Snickerdoodle Cake with Butter Maple Glaze and Pecans. Cheesy grits, spicy shrimp, crispy bacon and fresh green onions make the ultimate comfort food! A spicy and simple Thai inspired rice dish!

To get started with this recipe, we have to prepare a few ingredients. You can have crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
  1. Prepare crispy pork cheeks
  2. Make ready 5 lb pig cheeks
  3. Make ready 3 stalks lemon grass
  4. Prepare 1 bulb garlic
  5. Get 2 star anise
  6. Make ready 3 cup sake
  7. Get 5 cup light chicken stock
  8. Prepare 2 tsp korean chile flake
  9. Take 2 tsp salt
  10. Get 2 cup water
  11. Prepare pineapple, orange glaze
  12. Get 1 cup pineapple juice
  13. Prepare 1 cup OJ
  14. Take 1 cup mea poy
  15. Get 2 tbsp tamari
  16. Get 2 tbsp honey
  17. Get 2 tbsp sambal Olek
  18. Prepare 2 tbsp corn starch
  19. Get 1 1/2 tbsp cold water
  20. Prepare thai basil and lemon rice
  21. Prepare 3 cup jasmine rice
  22. Take 6 cup water
  23. Take 2 tsp salt
  24. Prepare 2 tbsp lemon aest
  25. Get 1/2 cup thai basil
  26. Prepare 2 tbsp mirin

This spicy noodle dish is a favorite in Thailand, where it is often served with rice wine in local restaurants. For an authentic touch, we're making our Stir-fried with crispy tofu, the soft, ribbon-like rice flake noodles create delicious textural contrast. Bell pepper, onion and ginger provide a complex. Crispy Tenga are deep-fried crispy pig ears that were first boiled until tender and then deep-fried until it turns crispy.

Steps to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
  1. Pig cheeks - heat oven to 375 - bruise lemon grass - place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours
  2. after two hours remove from oven and place baking dish in the cooler for at least 30 min. - (i do this because the meat will be super tender and cooling it will let it keep its shape)
  3. Glaze - combine all ingredeints except corn starch and water. - bring to a boil
  4. mix starch and water and slowly whisk mix into glaze - this will thicken slightly - mix well and remove from heat
  5. Rice - bring water to a boil - add lemon zest, rice and salt. mix well - cover and simmer for 35 min
  6. chiffonade thai basil
  7. lay out cooked rice on a half sheet pan or a baking dish. - sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer
  8. Plating - using a ring mold cut rice out of the pan and place in the center of the plate
  9. take two pig cheeks and dust with corn starch. - deep fry for 3/5 min.
  10. remove from fryer and place on top of rice. - add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds

This is generally considered as an appetizer and it is usually consumed with beer. In some instances, people like myself eat it with rice and spicy vinegar. So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work! Pound garlic and thai cili together in a mortar Time to make the sauce for Thai basil fried rice! Mix oyster sauce, fish sauce, palm sugar and black or white pepper in a small mixing bowl, set aside.

So that’s going to wrap this up for this special food crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!