Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nattō, kimchi & egg rice bowl. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Natto + Kimchi = Uber Food. After the natto has had the chance to soak up the kimchi flavor, its ready to eat. Instructions Chop up the kimchi so that it is in bite-size pieces.
Nattō, Kimchi & Egg Rice Bowl is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Nattō, Kimchi & Egg Rice Bowl is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nattō, kimchi & egg rice bowl using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nattō, Kimchi & Egg Rice Bowl:
- Make ready 1 serving Cooked Rice
- Prepare 1 container Natto *with sauce and mustard
- Get Kimchi
- Get 1 ‘Onsen Tamago’ Egg
- Prepare 1/2 Spring Onion *finely chopped
- Get 1/4 sheet Nori
The distinct flavours produced from being fermented and their significant health benefits are what makes these. Nowadays, kimchi is made both in North and South Korea, the Southern version being more salty and spicy than the Northern one. Seasons also play a role in the flavors of kimchi - refreshing cucumber. Инстаграм Регбиста: https://www.instagram.com/pitbuelll/ Инстаграм Кимчи: https://www.instagram.com/kimchi_mma/ Школа Эндуро и мотокросса: https. In Korea, a high-school girl named Hana learns of her mother's death along with a Traveling to Japan to reconcile with her grandmother, Tayeko, who had been unknown to her all this.
Steps to make Nattō, Kimchi & Egg Rice Bowl:
- Cook ‘Onsen Tamago’ Egg. *See my recipe at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Mix Natto with the sauce and mustard, add Kimchi and some chopped Spring Onion, and mix well.
- Half fill a bowl with hot cooked rice and place the Natto & Kimchi mixture with ‘Onsen Tamago’ Egg. Sprinkle chopped Spring Onion and Toasted Nori on top.
So that’s going to wrap this up for this special food nattō, kimchi & egg rice bowl recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
