Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy, delicious bulgogi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Do not let not having an Earthen Pot (뚝배기) deter you from using this recipe.
Easy, Delicious Bulgogi is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy, Delicious Bulgogi is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy, delicious bulgogi using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy, Delicious Bulgogi:
- Make ready 300 grams Thinly sliced beef
- Get 1 small Onion
- Take 2/3 Carrot
- Make ready 1/2 to 1 bunch Chinese chives
- Prepare 4 tbsp ★ Soy sauce
- Make ready 2 tbsp ★ Sake
- Prepare 1 tbsp ★ Sugar
- Make ready 2/3 tsp ★ Salt
- Prepare 1 tbsp ★ Mirin
- Get 2 tbsp ★ Ground white sesame seeds
- Prepare 1 to 2 cloves ★ Grated garlic
- Take 1/2 tbsp - see ★Gochujang
- Prepare 1 tbsp ★ Sesame oil
- Get 1 ★ Ichimi chili pepper powder
If you don 't buy pre sliced beef (I' d recommend doing so), you can slice the meat like I did here. Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. How to make Bulgogi Kimbap (Bulgogi Seaweed Rice Rolls).
Steps to make Easy, Delicious Bulgogi:
- Cut the carrot into 5 cm matchsticks. Cut the chives into 5 cm pieces. Slice the onion thinly.
- Mix the ★ ingredients together.
- Put the meat and the combined sauce from Step 1 in a frying pan and let rest for 15 minutes.
- Add the vegetables to the pan, and let rest until the vegetables have wilted.
- When the vegetables have wilted, stir-fry over high heat.
It is easy to make, delicious to eat and beautiful to look at. It makes a perfect picnic food, lunchbox item and party food. Delicious Bulgogi Onigirazu with amazing Korean marinated beef, eggs, bean sprout, carrot, spinach, and shiitake mushroom wrapped with rice and nori. This Bulgogi recipe is best eaten with Rice, Salad and some side dishes. You can make lettuce And Enjoy, you could make lettuce wraps with most Korean Main dishes.
So that is going to wrap this up with this exceptional food easy, delicious bulgogi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
