Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried pork and kimchi udon noodles with poached egg. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cut the pork and kimchi into bite sizes. How to make Kimchi udon noodle stir fry. Udon noodles are stir-fried with bacon and Kimchi.
Stir-fried Pork and Kimchi Udon Noodles with Poached Egg is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Stir-fried Pork and Kimchi Udon Noodles with Poached Egg is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have stir-fried pork and kimchi udon noodles with poached egg using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:
- Take 2 portions Frozen udon noodles
- Make ready 150 grams Thinly sliced pork
- Make ready 150 grams Kimchi
- Prepare 6 Green onions
- Get 2 Soft-poached eggs
- Prepare 1 tbsp Soy sauce
- Make ready 1 tbsp Mayonnaise
- Get 1 Salt (to taste)
- Get 1 Pepper (to taste)
- Prepare 1 Sesame oil (to taste)
Be safe everyone and thanks for watching again. I also scored a few packets of fresh udon noodles and a bunch of spring onions. Thick and chewy udon noodles stir fried in kimchi butter with juicy slices of chicken thigh, crispy crumbled bacon, spicy kimchi, seasoned with Made with a stick of butter, chopped kimchi and some Korean soy bean paste, this stuff is GOOD. I'm excited to use it on some other things too (perhaps.
Steps to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:
- Cook the frozen udon noodles. Cut the pork and kimchi into bite sizes. Thinly lice the green onion diagonally.
- Heat sesame oil in a frying pan and put the pork. Season with salt and pepper and stir-fry until cooked through. Add the kimchi with its pickling brine and stir-fry.
- Add the udon noodles and mix roughly. Add the soy sauce and mayonnaise and fry. Add the green onion and cook quickly. Transfer to a serving dish. Place a poached egg on top and garnish with sesame seeds.
Crispy Egg, Bacon & Kimchi Noodles. You can also find frozen udon noodles at your Asian grocer. Korean gochujang is a fermented chilli paste available. JapanCentre Japanese Asian Inspirations,Dinner,Lunch Main Meals. Enjoy a full-flavoured udon dish with plenty of heat, courtesy of this unique recipe for pork kimchi udon Try not to over boil after adding the miso to retain the live cultures in the miso.
So that is going to wrap this up with this special food stir-fried pork and kimchi udon noodles with poached egg recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
