Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork, egg, spinach, glass noodles & kimchi stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This recipe mixes egg noodles and lightly wilted spinach for a quick and easy side dish that pairs well with just about any main dish. A wonderful side dish to ramp up plain buttered egg noodles. We love it with Salisbury steak, chicken, or pork.
Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork, egg, spinach, glass noodles & kimchi stir-fry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry:
- Prepare 100 grams Pork belly (thinly sliced)
- Make ready 1 tbsp Vegetable oil
- Take 2 Eggs
- Prepare 1 tbsp Sesame oil
- Prepare 1 tsp Garlic (minced)
- Take 80 grams Spinach
- Take 30 grams Shimeji mushrooms
- Make ready 40 grams Cellophane noodles
- Get 1 tsp ●Chicken stock powder (granules)
- Prepare 1 tbsp ●Oyster sauce
- Make ready 30 grams ●Kimchi
Toss spinach with minced garlic, sesame oil, and ground sesame seeds, mixing well to evenly coat. Combine the noodles, pork, green onions, cilantro, chile, and peanuts in a large bowl. Whisk together the soy sauce, fish sauce, sugar, and lime juice in a small bowl. Taste and add more of any of the ingredients to suit your tastes, then pour the sauce over the noodles.
Instructions to make Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry:
- Cut the pork belly into large bite-sized pieces, and the spinach into roughly 4 cm pieces. Cut off the roots of the shimeji mushrooms and break up into smaller pieces. Parboil the glass noodles and drain in a sieve.
- Heat the vegetable oil in a frying pan and add the beaten eggs. Gently stir it to make half-cooked scrambled eggs. Transfer to a plate for now.
- Add the sesame oil and garlic into the frying pan from Step 2. Then fry the pork, shimeji mushrooms, spinach and glass noodles in order. Then add the ● ingredients and continue to stir-fry.
- Add the eggs from Step 2 and quickly mix together, and it's done.
Place the glass noodles in a large bowl and add enough hot water to cover. Then, fold in the chopped shrimp and ground pork until just incorporated. Place a spring roll wrapper on a clean work. Shoyu Ramen noodle with pork rib, eggs, spinach and sprouts on b. Asian rice with pork, Mu-err mushrooms, napa cabbage, pickled bamboo shoots, spinach, Teriyaki, sweet chili sauce, onion.
So that is going to wrap it up with this exceptional food pork, egg, spinach, glass noodles & kimchi stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
