Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, korean sticky bbq chicken meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Our recipe for Korean Sticky Chicken Meatballs is packed full of flavour without being terribly bad for you. They are great for sharing with friends and family or if you just want a tasty treat without feeling guilty. Sticky Asian meatballs all cooked up in one pan for a speedy dinner!
Korean Sticky BBQ Chicken Meatballs is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Korean Sticky BBQ Chicken Meatballs is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
- Prepare 350 g Seasoned minced chicken - I used Heck brand
- Take 1 medium egg
- Get 1 slice bread made into fresh breadcrumbs
- Take 150 ml water
- Make ready 1 tablespoon veg oil
- Take 1 spring onion - sliced finely
- Get 1 teaspoon sesame seeds
- Get Sauce ingredients -
- Prepare 4 tablespoons soy sauce
- Get 2 tablespoon sesame oil
- Prepare 2 large cloves garlic - grated
- Prepare 2 cm piece ginger - grated
- Make ready 4 tablespoons ketchup
- Make ready 2 tablespoon sriracha sauce
- Make ready 2 tablespoons honey
- Get 2 tablespoons lime juice
- Take 1 teaspoon rice vinegar
I'm talking sticky, sweet, salty, this yummy chicken has it all! This recipe will become your new favorite weeknight meal, I guarantee it. Season the chicken with salt and pepper. Dunk each chicken piece in the egg yolk, followed by the cornflour.
Instructions to make Korean Sticky BBQ Chicken Meatballs:
- Mix all the sauce ingredients together in a small bowl and set aside.
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.
This recipe for Sticky BBQ Slow Cooker Meatballs is one of my favorites for whenever I need a quick and easy appetizer. I use barbecue sauce to make a delicious glaze on my homemade meatballs, but feel free to use storebought meatballs if you prefer. I fully appreciate how easy these are easy to. Korean BBQ Chicken (Dak Gogi) - Juicy and spicy. Crispy chicken is tossed with a sticky & garlicky sauce to make a better-than-take-out dinner!
So that is going to wrap it up for this exceptional food korean sticky bbq chicken meatballs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
