Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, a korean recipe from my omoni (mother): bulgogi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. A Korean Recipe From My Omoni (Mother): Bulgogi is something that I have loved my whole life. They’re fine and they look wonderful.
Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet. Korean Beef Bulgogi Recipe (Adapted from My Mom's Recipe).
To get started with this recipe, we have to prepare a few ingredients. You can have a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Get 500 grams Thinly sliced beef
- Prepare 1 Carrot
- Get 2 stalks Thin green onions (or thick green onions)
- Prepare 1 if using shiitake, 3 to 4 Mixed mushrooms
- Get 1/2 Onion
- Make ready 300 ml ★Water
- Take 4 tbsp ★Soy sauce
- Take 1/2 ★ Apple or Asian pear
- Take 2 tbsp ★Sugar
- Make ready 2 tbsp ★Sake
- Make ready 1 tbsp ★Sesame oil
- Prepare 1 tbsp ★Beef stock powder
- Make ready 2 tsp ★Grated garlic
- Prepare 1 tsp ★Grated ginger
- Prepare 1 dash ★Pepper
- Get 1 Red chili pepper
- Get 1 Sesame seeds
Mother In-Law's No… Bulgogi is the one of signature flavors of Korea that everyone loves! It's sweet, savory, garlicky and oniony! Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. My bulgogi recipe is a very simple dish to make, it takes a small bit of preparation and then a quick fry.
Instructions to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Put the meat in a bowl.
- Sice the vegetables.
- Grate the apple.
- Combine the ★ marinade ingredients, and add to the meat to marinate it.
- Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
- Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
- Add a chili pepper for spice.
- Transfer to a serving plate, sprinkle with sesame seeds and it's done.
- This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.
This Bulgogi recipe is best eaten with Rice, Salad and some side dishes. You can make lettuce wraps like the picture below, simply add rice and meat to a piece of lettuce, add some ssamjang if you. This is the Korean Bul-Go-Gi recipe I've learned from my mother who lives in Korea. I've made this dish many times and got raves every time. The recipe I got from a Korean friend doesn't include the wine, pear juice, sugar or mushrooms.
So that’s going to wrap it up with this special food a korean recipe from my omoni (mother): bulgogi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
