Korean Seafood Savory Pancake
Korean Seafood Savory Pancake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, korean seafood savory pancake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean Seafood Savory Pancake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Korean Seafood Savory Pancake is something that I have loved my whole life.

Korean savory pancakes made with summer zucchini are quick and easy to make and so delicious! Over the years, I posted several different Korean savory pancakes. They are essential in Korean cuisine and made with all sorts of ingredients — kimchi (kimchijeon, 김치전), seafood and scallions.

To begin with this particular recipe, we must prepare a few ingredients. You can cook korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Seafood Savory Pancake:
  1. Prepare 50 g Any seafood
  2. Take 50 g shredded cabbage
  3. Take 1/3 sliced onion
  4. Take 2 stalks green onions
  5. Make ready Batter
  6. Make ready 30 g flour
  7. Take 10 g corn flour
  8. Make ready 1 egg
  9. Make ready 30 g water
  10. Prepare Dipping sauce
  11. Take 2 tablespoons soy sauce
  12. Take 2 tablespoons water
  13. Get 2 tablespoons white wine vinegar
  14. Get 1 teaspoon minced garlics
  15. Prepare 1 teaspoon sugar
  16. Prepare Korean chilli powder or any chilli powder
  17. Make ready Chopped green onions
  18. Get White sesame

Jun (or jeon, chun) are pancake-like Korean dishes. They can be made from almost anything. This includes meat, seafood, vegetables, and kimchi, and they are either coated. This savory pancake is very filling and so easy to make; a little batter, some scallions, a mix of your choice of seafood, a little dipping sauce, and you have a full meal.

Steps to make Korean Seafood Savory Pancake:
  1. Slice vegetables and mix ingredients to make batter
  2. Mix seafood and vegetables with batter
  3. Fry pancake
  4. Prep duping sauce

Serve with a little miso soup or kimchi. Looking for an easy dinner idea? Make Pajeon: combine leftover vegetables with a simple batter and fry up some Korean Savory Pancakes! Hands up if you're obsessed with take-out style scallion pancakes!! Korean Seafood Pancake Korean Pancake Scallion Pancakes Savory Pancakes Dutch Pancakes Korean Dishes Korean Food Plats Healthy Kitchen.

So that’s going to wrap it up for this special food korean seafood savory pancake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!