Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hobak jeon (korean style zucchini fritters). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hobak Jeon (Korean style Zucchini Fritters) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Hobak Jeon (Korean style Zucchini Fritters) is something that I have loved my whole life. They’re fine and they look wonderful.
Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. I made this with some Dduk guk and they went together surprisingly well. In the past, I have not cooked many Jeon dishes because I felt that they were really not worth the effort - especially if you are having a.
To get started with this recipe, we have to prepare a few components. You can have hobak jeon (korean style zucchini fritters) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hobak Jeon (Korean style Zucchini Fritters):
- Prepare 1-2 tender zucchini, sliced into quarter inch discs
- Take to taste salt
- Get to taste pepper powder
- Prepare 2 eggs, beaten with a pinch of salt
- Take 1/2 cup plain flour
- Prepare as required oil to shallow fry
- Get 2 tbsp soy sauce
- Take 1 tsp vinegar
- Get 1 garlic clove, grated
- Take pinch red chilli flakes
This recipe belongs to the Jeon (전). Jeon are Korean style pancakes that are first marinated in flour (wheat or rice flour) and egg and then fried. This Jeon recipe uses zucchini (Hobak = 호박). Usually the Korean baby zucchini is used to make this dish, but the normal zucchini that you find in regular.
Steps to make Hobak Jeon (Korean style Zucchini Fritters):
- Marinate the sliced zucchini with a pinch of salt and pepper for 5 minutes. Coat them well with the flour.
- In a small bowl, mix together vinegar, soy sauce, chilli flakes and garlic. Keep aside.
- Meanwhile heat oil in a kadhai / pan. Dip the flour coated zucchini in the egg and deep fry till light golden in colour. Drain on a kitchen towel and serve with the soy sauce dip.
Mayak Eggs Korean Marinated Eggs Recipe &… Spicy Galbi Jjim Korean Braised Beef Short… These Korean savory pancakes, hobak buchim, are quick and easy and so delicious with summer zucchini as a snack, an appetizer, or a light vegan meal! You can make these zucchini pancakes simply with a zucchini, but I like to throw in thinly sliced sweet onion and green hot chili peppers to. Butternut squash, flour, salt, vegetable oil, zucchini. Hobak means zucchini and jeon means pancake. Jeon may be called a "pancake" in English, but the taste will be a little different from what you expect because it is not sweet. hi, did your crab stick jeon and we really loved it…but im making this korean zucchini and i cant figure it out its to watery…help.
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