Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, korean chilli paste mayonnaise pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Korean chilli paste mayonnaise pork is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Korean chilli paste mayonnaise pork is something which I have loved my entire life.
Next comes Korean chili powder or flakes, which we've discovered are quite different than other chili flakes. First of all, it acts as a chili paste in marinades and sauces. Anywhere a recipe calls for chili garlic sauce, you could experiment substituting gochujang for more complex flavor.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean chilli paste mayonnaise pork using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean chilli paste mayonnaise pork:
- Get 500 g Pork shoulder
- Get 1 Spring onion
- Take 5-6 Tablespoons Potato starch
- Get Marinade
- Take 1 teaspoon Garlic purée
- Get 0.5 teaspoon Salt
- Get 1.5 Tablespoons Soy sauce
- Take 1 teaspoon Black pepper
- Prepare 1 Whole egg
- Get Sauce
- Make ready 1-2 teaspoons Korean chilli paste
- Take 4 Tablespoons mayonnaise
- Prepare 1 teaspoon honey
Its known English name is Korean chili paste and Korean red pepper paste. Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen. Add in all of the ingredients besides the canola oil, then mix until the pork and.
Instructions to make Korean chilli paste mayonnaise pork:
- Put pork chunks in marinade, mix well and then leave them in the fridge for 30 minutes.
- Add in potato starch and let all the pork chunks be coated with a thin layer of starch.
- Heat a pan and add in some oil. Pan fry the pork chunks until both sides are golden.
- Mix all the sauce ingredients together.
- Mix the sauce with pork chunks and then toss some chopped spring onion on the top. Done!!
Pork bulgogi is usually very spicy. Here is a non-spicy version that is quite popular among locals in Seoul. Watch the video to see how to make it at home! Typically, pork bulgogi (as opposed to beef bulgogi ) is prepared with a fair amount of Korean red chili pepper paste. Gochujang AKA Korean red chili paste is a fermented condiment.
So that is going to wrap this up with this special food korean chilli paste mayonnaise pork recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
