Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, korean style pulled pork sandwich. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Korean Style Pulled Pork Sandwich is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Korean Style Pulled Pork Sandwich is something which I have loved my whole life. They’re fine and they look fantastic.
Forget slaw, you need kimchi on your pulled pork sandwiches! These Slow Cooker Korean Pulled Pork Sandwiches are guaranteed to be a hit! You can also make your own Korean style tacos, pair it with mac n' cheese, make a pizza, or give it a go on waffles!
To get started with this recipe, we must first prepare a few ingredients. You can have korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Korean Style Pulled Pork Sandwich:
- Get Burger Buns
- Make ready 4 Pcs Burger Buns, Cut in half
- Get BBQ Sauce:
- Get 1 Tbsp Gochujang (Korean Chili Paste)
- Prepare 1 Tbsp Gochugaru (Korean Chili Powder)
- Make ready 1 Tbsp Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
- Make ready 1/2 Tbsp Brown sugar
- Take 1 Tbsp Soy sauce
- Prepare 1/4 Tsp Onion Powder
- Prepare 1/4 Tsp Garlic Powder
- Prepare 1 Tbsp Apple Cider Vinegar
- Get 1/2 Tbsp Worcestershire Sauce
- Prepare 1/8 Tsp Black Pepper
- Prepare 1/4 Tsp Salt
- Get 2 Tbsp Tomato Ketchup
- Get 120 ml Water
- Get 1 Tbsp Tomato Paste
- Make ready 1 Tsp Vegetable oil
- Make ready For Pork Marinade:
- Take 600 g Pork
- Prepare 1 Tbsp Gochujang (Korean Chili Paste)
- Take 1 Tsp Honey
- Prepare 1/2 Tbsp Smoked Paprika
- Prepare 1/2 Tsp Onion Powder
- Prepare 2 Tbsp Ketchup
- Prepare 1/2 Tbsp Soy Sauce
- Get 1/2 Tbsp Worcestershire Sauce
- Take 1/4 Tsp Black Pepper
- Get 1/4 Tsp Salt
- Make ready Cabbage Slaw:
- Take 1/2 Pc Cabbage, Finely chopped or shred
- Take 3 Tbsp Thousand island Mayo
- Prepare 1 Tsp Apple Cider Vinegar
- Get 1 Tsp Honey
- Take 1/8 Tsp Salt
- Prepare 1/8 Black Pepper
Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. Add cooking liquid as much as you want into pulled pork and mix. Serve as taco, loaded potato, sliders or a rice bowl. Our oven-roasted pulled pork combined with Korean-style sauce, fresh cilantro and quick cucumber-jalapeno pickles makes a delicious filling for soft tacos.
Instructions to make Korean Style Pulled Pork Sandwich:
- In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
- In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
- In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
- Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
- Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
- Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
- After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
- In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
- Mix the BBQ Sauce with the pulled pork.
- Toast the buns in a skillet.
- Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.
Our version is filled with the same oven-roasted pulled pork we use in our Vietnamese Pulled Pork Sandwiches, only for this recipe we. I like to call this The Worlds Greatest Sandwich. Cooked overnight in a crock pot, the meat is tender, juicy, and messy.the way a BBQ sandwich should be. Top it with your favorite cole slaw, and you have one tasty meal. This is South Carolina style BBQ. (Thanks for everyone who clarified that for me).
So that is going to wrap this up with this exceptional food korean style pulled pork sandwich recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
