Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, o jing eo bokk geum (stir fried squid). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
O Jing Eo Bokk Geum (Stir Fried Squid) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. O Jing Eo Bokk Geum (Stir Fried Squid) is something which I have loved my entire life. They’re fine and they look wonderful.
Carrot, garlic, green chili pepper, green onion, hot pepper flakes, onion, potato starch, soy sauce, squid, sugar, vegetable oil. Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean For this dish, the squid is cut into bite-sized pieces and stir-fried in a slightly sweet gochujang (Korean red chili pepper paste).
To begin with this particular recipe, we must prepare a few ingredients. You can cook o jing eo bokk geum (stir fried squid) using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make O Jing Eo Bokk Geum (Stir Fried Squid):
- Make ready 1 medium squid (2/3 of a big one)
- Make ready 1/2 jalapeños finely chopped
- Take 1/2 of a medium onion
- Get 2 medium shallots (optional)
- Take 3 small stalks of celery
- Prepare 1 small carrot thinly sliced
- Get 1/2 of medium squash
- Get 3 stalks green onion
- Get Salt and pepper
- Make ready sauce:
- Take 1 TBSP fish sauce
- Take 1 TBSP soy sauce
- Make ready 1 TBSP gochoojang (Korean hot bean paste)
- Get 3 TBSP sugar
- Take 1/2 TBSP minced garlic
- Make ready 1/2 finely chopped ginger
- Prepare 2 TBSP chili powder(gochoogaroo)
The key to this dish is The squid will turn opaque and curl up, and the diamond pattern will be more apparent. Remove the pan from the heat and stir in the. Great recipe for O Jing Eo Bokk Geum (Stir Fried Squid). I have two third leftover of a squid from yesterday's menu.
Instructions to make O Jing Eo Bokk Geum (Stir Fried Squid):
- Peel squid skin off. Put a pinch of salt onto squid. Wash well. Drain.
- Cut squid tentacles into 2 inches long. Cut body, length wise, into 2 or 3 depending on how big it is.
- The inside of the squid is slightly whiter. Also the outside looks smoother than the inside.
- From the inside part, length wise, make small cuts, slightly not completely cut. Turn sideways, make same kind of cuts. This will give design to pieces of squid when cooked. Again, turn squid length wise, cut into 1 1/2 inch pieces. Put into bowl together with chopped jalapeños.
- Cut celery,diagonally, into not too thick slices. Cut squash, length wise, into half. Then slice into not too thick slices. Cut green onion into 2 inches long. Put all veggies together with the thinly sliced carrots into a bowl.
- Put all ingredients for sauce into bowl. Mix well.
- On high heat, stir fry onion and shallots. Sprinkle salt and pepper. Stir fry until onion is half cooked. Add all veggies. Sprinkle salt and pepper. Stir fry for another 2 minutes Add squid and jalapeños. Pour all sauce on squid. Stir fry for 3 minutes, or until squid pieces (body’s pieces)curl up. Squid will be tough if over cooked.
- Transfer to serving plate. Serve with hot rice.
I am going to use it and make O Jing Eo Bokk Geum. Stir to mix the vegetables and the squid well for a minute. Drizzle the sesame oil over. (Do NOT overcook, or the dish will be watery and the squid tough.) How about spicy stir-fried squid(오징어 볶음)? It's a perfect match and no further comment is necessary. ^_^ Korean people love spicy foods. They also love squid whether it is raw, steamed, half-dried or dried.
So that is going to wrap this up for this exceptional food o jing eo bokk geum (stir fried squid) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
