Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korean bulgogi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bulgogi - Korean Beef BBQ (불고기) is probably one of the best known Korean Beef BBQ dish and Optional veggie ingredients - traditionally, Koreans just make bulgogi with beef by itself but if you are. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables.
Korean Bulgogi is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Korean Bulgogi is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook korean bulgogi using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Bulgogi:
- Get 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
- Take Marinade
- Make ready 4 Tbsp Light Soy Sauce
- Take 1-2 Tbsp Light Brown Sugar
- Make ready 2 Tbsp Rice Wine or Mirin
- Prepare 2 Tbsp Garlic Minced
- Take 1-2 Tbsp Sesame Oil
- Prepare 1 Tbsp Raw Honey
- Take 2 Tbsp Pear Puree
- Make ready 2 Tbsp Green Onion Chopped
- Make ready 1 Tbsp Gochujang (Adds Heat, Optional)
- Make ready 1-2 Tbsp Veg Oil of Choice (For Frying)
- Get 2 tsp Sesame Seeds Toasted
- Prepare 1 Tsp Ginger Grated (Optional)
- Make ready 1 tsp Black Pepper
Full of healthy and savoury flavour! Beef, beef broth, beef tenderloin, carrot, garlic, green chili pepper, green onion, ground black pepper, honey, mushrooms, onion, pear, sesame oil, sesame seeds, soy sauce, sugar, tofu. Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef. It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion.
Steps to make Korean Bulgogi:
- Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
- In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
- Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
- Serve over Rice, Noodles, Veggies, or in Wraps.
- You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!
On the grilled tortillas, pile some Korean slaw, dressing, beef, reserved and reduced marinade and extra. Bulgogi is the one of signature flavors of Korea that everyone loves! It's sweet, savory, garlicky and Korean food is really all about "Jang" which is fermented sauce. For great taste Bulgogi, great quality. Bulgogi Flank steak bulgogi Slow cooker bulgogi Dak bulgogi Dweji bulgogi.
So that’s going to wrap it up for this special food korean bulgogi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
