Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, silken tofu & ground meat korean soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Silken Tofu & Ground Meat Korean Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Silken Tofu & Ground Meat Korean Soup is something that I’ve loved my whole life.
Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully. You may notice that silken tofu (soft tofu), unlike regular tofu. Learn what silken tofu is, why you should eat silken tofu, how to cook it, and how it differs from soft tofu.
To begin with this recipe, we have to prepare a few ingredients. You can cook silken tofu & ground meat korean soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Silken Tofu & Ground Meat Korean Soup:
- Take 1 block Silken tofu
- Prepare 50 grams Ground pork
- Get 1/2 small Carrot (finely chopped)
- Prepare 40 grams Spinach
- Make ready 1 piece Ginger (minced)
- Take 1 Egg
- Get 600 ml ●Chinese soup stock
- Take 1/2 tbsp ~ your choice ●Gochujang
- Get 2 shakes ●Garlic powder
- Get 1 dash Salt and pepper
- Prepare 1/2 tsp Sesame oil to finish
- Make ready 1 dash Katakuriko slurry
Silken tofu is a type of tofu used in blended dishes. In Japan, Silken Tofu is often enjoyed with soy sauce. Unlike regular Chinese-style tofu (bean curd), Silken tofu has a softer consistency. Thick and creamy, it is available in three consistencies: medium, firm, and extra firm.
Instructions to make Silken Tofu & Ground Meat Korean Soup:
- Parboil the spinach and wring out the water. Cut into bite-sized pieces.
- Use a non-stick pot. Cook the ground pork while breaking it apart (you don't need to use oil).
- When the meat is cooked, add the ginger and carrot and sauté lightly.
- Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients.
- Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms.
- Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce.
- Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy.
Silken tofu is often called Japanese-style tofu, as well as soft or silk. It has a more delicate texture and will fall apart if not handled carefully. This type of tofu is sometimes packaged in aseptic, or. National Crime History is a compilation curated by Belgian labels Silken Tofu and Idiosyncratics, both known for crossing borders and disregarding genre limitations. For silken tofu, there is no separation or pressure exerted, and it's often solidified right in the container.
So that’s going to wrap this up for this special food silken tofu & ground meat korean soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
