Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy spinach namul with garlic-flavoured sesame oil. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Spinach Namul with Garlic-Flavoured Sesame Oil is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Spinach Namul with Garlic-Flavoured Sesame Oil is something which I’ve loved my whole life. They’re fine and they look wonderful.
We made a similar korean dish of sesame pork with spinach and garlic that had very similar flavors, it was just as easy as the above but makes a full meal when served over rice! This sauteed spinach with toasted sesame oil is packed with iron and is a very healthy side dish. Tossed with minced garlic, a bit of soy sauce and this dish is ready to be enjoyed!
To get started with this particular recipe, we must prepare a few components. You can have easy spinach namul with garlic-flavoured sesame oil using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Spinach Namul with Garlic-Flavoured Sesame Oil:
- Make ready Spinach
- Make ready Garlic-flavoured sesame oil
- Get Soy sauce
- Take Umami seasoning
- Take Salt
- Get Pepper
- Make ready Toasted sesame seeds
Simply blanch the spinach and season it. Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi means spinach in Korean. There are an infinite number of vegetables that are made into. This recipe for sesame seasoned spinach is a light Korean side dish that can also be used in other main dishes such as chapchae, kimbap, and Appetizers and side dishes play a key role in Korean cuisine, and sigumchi namul (seasoned spinach) has everything you need to make a particular tasty.
Instructions to make Easy Spinach Namul with Garlic-Flavoured Sesame Oil:
- Add some salt (not listed in the ingredients) to plenty of boiling water and blanch the spinach quickly to retain the colour. Rinse and squeeze lightly to remove the excess water. Cut into bite sizes.
- Sprinkle lightly with salt and gently squeeze out the water. I use salt to do this to retain its nice colour, but it's the same concept as using soy sauce to fix the colour.
- Handling the spinach carefully makes it juicy and tender. Season with a small amount of soy sauce and sesame oil.
- If garlic-flavoured sesame oil is not available, substitute with a mixture of 2/3 tablespoon of sesame oil and 1/4 teaspoon of salt. The amount of the other ingredients will remain the same.
- Add umami seasoning (dashida or Chinese chicken stock granules are also OK), pepper and salt (if necessary), and mix well. Sprinkle with toasted sesame seeds to finish!
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The seeds are always toasted before serving for a boost of flavor. This namul can be served alone Coarsely chop the spinach. Place in a bowl and mix in sesame seeds, soy sauce, sesame oil and Quick and easy way to prepare spinach. Make sure to mince the garlic well if you don't care for raw. Korean Spinach Salad, seasoned with easy Asian condiments.
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