Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kimchi tofu stew (순두부찌개). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kimchi Tofu Stew (순두부찌개) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Kimchi Tofu Stew (순두부찌개) is something which I have loved my entire life.
Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. Kimchi soft tofu stew (kimchi sundubu-jjigae: 김치순두부찌개). 밖에서 사먹는 순두부찌개 맛을 집에서!! Sundubu Jjigae!, No Need to Make a Sauce Separately!
To begin with this recipe, we have to first prepare a few components. You can have kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kimchi Tofu Stew (순두부찌개):
- Get 1 tbsp Sesame oil
- Prepare A few slices of Pork
- Prepare Tofu
- Prepare Kimchi
- Prepare 1 tbsp Korean Chilli Pepper Flakes
- Make ready Garlic
- Take Water
- Make ready Spring onions
- Prepare Pepper
- Make ready Dried Shrimps or salt
- Take Egg (optional)
Once it boils, turn down to medium heat and put in the sauce. This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices. Garnish with the scallions and serve immediately with rice on the side. Simmer until tofu is heated through.
Instructions to make Kimchi Tofu Stew (순두부찌개):
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
- Serve with rice!
Thinly slice reserved scallion tops and scatter over. Hits the spot on a nice, cold afternoon. I made the soup vegan by subbing the chicken broth with vegetable broth, and made sure. This kimchi stew is one of my favorite dishes for winter. It is super comforting, bold in flavor, and loaded with nutrition.
So that is going to wrap it up with this special food kimchi tofu stew (순두부찌개) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
