Stamina-Boosting Champuru with Kimchi and Atsuage
Stamina-Boosting Champuru with Kimchi and Atsuage

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stamina-boosting champuru with kimchi and atsuage. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stamina-Boosting Champuru with Kimchi and Atsuage is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Stamina-Boosting Champuru with Kimchi and Atsuage is something that I’ve loved my entire life. They are nice and they look fantastic.

This dish goes so well with rice, and it really whets your appetite, so husband loved it. Mixing the ingredients with eggs adds more richness to the dish. Stamina kaise badhaye?/How to improve/Increase/stamina/in Running/Speed/English About Video In this video I had told you about how to.

To get started with this recipe, we have to prepare a few components. You can cook stamina-boosting champuru with kimchi and atsuage using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stamina-Boosting Champuru with Kimchi and Atsuage:
  1. Prepare 130 grams Kimchi
  2. Get 150 grams Thinly sliced pork
  3. Get 1 Atsuage
  4. Prepare 1/2 tbsp Soy sauce
  5. Get 2 Eggs

Stamina is what allows you to perform your daily activities at a higher level. There are many lifestyle changes you can make to build up your stamina. Increasing your stamina helps you endure discomfort or stress when you're doing an activity. It also reduces fatigue and exhaustion.

Steps to make Stamina-Boosting Champuru with Kimchi and Atsuage:
  1. Roughly cut the pork and kimchi. Blanch the atsuage. Beat the eggs.
  2. Heat a frying pan, pour in a little vegetable oil, and stir-fry the pork. When it's cooked through, add the atsuage while crumbling it with your hands.
  3. Add the kimchi, then add the soy sauce. Pour in the eggs, and mix altogether. Turn off the heat, and let them cook thoroughly with the residual heat. Then you're done!

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