Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, yukgaejang soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Yukgaejang Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Yukgaejang Soup is something which I have loved my whole life.
Beef brisket, celery, fernbrake, garlic, green onion, ground black pepper, hot pepper flakes, onion, salt, sesame oil, soy sauce, soybean sprouts, vegetable oil, water. Yukgaejang (육개장) is a hearty, spicy beef soup that's highly popular in Korea. Made with shredded beef, lots of scallions and other vegetables such as gosari (fernbrake fiddleheads), beansprouts, and.
To begin with this recipe, we must prepare a few ingredients. You can cook yukgaejang soup using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Yukgaejang Soup:
- Make ready 200 grams Beef (flank or cut offs)
- Take 1 1/2 tbsp for moderate spice Dadaegi (Korean flavored chili paste)
- Get 1 tsp Sesame oil
- Take 1 bag Bean sprouts
- Make ready 1 Japanese leek
- Make ready 1/2 pack Enoki mushrooms
- Make ready 1/2 packet Shimeji mushrooms
- Make ready 1 tbsp ☆ Soy sauce
- Prepare 1 tsp ☆ Sugar
- Prepare 1 tsp ☆ Salt
- Get 1 tbsp ☆ Dashi or dashida
- Make ready 1 ☆ Pepper
- Get 2 Eggs
- Take 1 Sesame seeds
- Get 1000 ml Water
- Get 1 Chilli threads or green onion (if you have them)
Yukgaejang is one of the dishes Koreans eat to regain stamina This hot and spicy soup will clear your system and it is full of nutritious ingredients that will help. Yukgaejang is a chewy, tough soup. There's lots of texture from the tangle of wild vegetables. Eating Yukgaejang is probably not a first date dish and most definitely not a polite affair.
Instructions to make Yukgaejang Soup:
- Firstly, make plenty of dadaegi by checking out. The more, the better. - - https://cookpad.com/us/recipes/170783-dadaegi-korean-spicy-sesame-chili-oil-like-ra-yu
- Cut the beef into thin slices. Rinse the bean sprouts well and cut away any parts that are going bad as well as any membranes. Chop the green part of the green onion into diagonal slices.
- Cut away the tough stems of the mushrooms and chop into bite-sized pieces.
- Add some oil to a large pan and stir-fry the beef. When the beef has browned, add the dadaegi and stir together.
- Once well mixed, add the rest of the vegetables and stir-fry while continuing to mix.
- Add 1 litre of water plus the seasonings marked with ☆. Skim away any scum and heat the mixture for 10 minutes while gently simmering. Taste and add salt, if necessary.
- If you want to make the soup even more spicy, then feel free to add some Korean chilli powder. Or you could even increase the amount of dadaegi….
- Lastly, whisk in a beaten egg and turn off the heat. Pour the soup into dishes and serve with green onions and sesame seeds or a sprinkling of chilli threads.
Yukgaejang is a hearty Korean soup that warms you from your head to your toes. Yukgaejang is a one-pot meal that requires very little hands-on time but tastes like you've spent all day making it. Yukgaejang is a spicy Korean soup consisting of shredded beef, preferably brisket, scallions, gosari (eagle fern), bean sprouts, leeks, or mushrooms. The soup is seasoned with chili paste, soy sauce. Yukgaejang normally made with a bunch of authentic Korean vegetables, but don't be hesitated because you don't know the vegetables or you can't get it where you live.
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