Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my sundubu jjigae. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sundubu Jjigae is Korean stew made with soft (uncurdled) tofu. As you can imagine, the tofu There are also a few different ways to make Sundubu Jjigae but by far my favourite is the seafood version. Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil.
My Sundubu Jjigae is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. My Sundubu Jjigae is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have my sundubu jjigae using 20 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make My Sundubu Jjigae:
- Prepare 1 block Tofu
- Make ready 1 several ~ 10 Clams
- Make ready 15 cm Japanese leek
- Make ready 1 Shiitake mushrooms
- Take 1/4 Onion
- Get 3 slice Sliced pork
- Prepare 1 Egg
- Take 1 Hot green chili
- Take 1 Chunky chili oil
- Make ready 1 White sesame seeds
- Make ready 1 Salt
- Prepare 200 ml Water
- Prepare Soup base
- Make ready 1 tbsp Sesame oil
- Prepare 1 tbsp Korean chili powder
- Take 1/2 tbsp Gochujang
- Make ready 1 tbsp Sake
- Make ready 1 tsp Sugar
- Make ready 1 Grated garlic
- Prepare 2 tbsp Dashida
It's my favorite dish to eat when I'm craving Korean spice! One of my all time favorite spicy things to eat is sundubu jjigae, or spicy tofu stew. It's super easy to make, once you have all the ingredients and it comes together in a flash. Sundubu jjigae is a variety of traditional Korean stews.
Steps to make My Sundubu Jjigae:
- Roughly chop 15 cm of Japanese leek and place in a small dish.
- Add 1 tablespoon of Korean chili powder. It seems like chili powder comes in varying degrees of coarseness, but I use a finely powdered one for soups.
- Add 1/2 teaspoon of gochujang.
- Add 1/2 teaspoon of sugar. I like using soft brown sugar.
- Add grated garlic. I used the tubed kind.
- Add 1 tablespoon of sesame oil and just under 2 tablespoons of sake.
- Mix well with a spoon.
- Soak the clams in water to de-sand. Put the prepared clams in a pot. I prefer using large clams for this. ※ I used small ones in this photo, so I added more.
- Add onion wedges, pork, sliced shiitake mushrooms and slices of green chili. I use the pork to give the soup a good flavour.
- Add the combined miso paste. ※In Step 9, you can easily remove the seeds from the chili if you soak them in water.
- I use this tofu because they're sold for 50 yen each in my neighborhood store.
- Spoon the tofu into the pot. Add 2 cups of water.
- Add just under 2 tablespoons of dashida (Korean stock powder). I used beef-flavoured dashida but the shellfish flavour might be better for this.
- Simmer over medium heat and when it starts to bubble, drop in an egg. Add a pinch of salt to enhance the flavour. Sprinkle white sesame seeds and chunky chili oil to your liking before serving.
- I used dried cod to make the dashi stock. The resulting stock turned out differently than I had expected, but the cod does add depth to the flavor.
- I followed one commenter's advice and lightly pan fried the chili powder before adding it to the pot. Just as I was told, the flavour changed noticeably. Be careful not to burn the chili!
Besides numerous other ingredients, the foundation of sundubu is uncurdled tofu. Since the tofu is not strained, its consistency is not firm, but. Sundubu Jiggae (재동순두부) is a South Korean comfort dish, and at Jaedong Sundubu My flight from Bangkok landed at Incheon in the morning, and my next flight was on its way to Honolulu in the. Sundubu only comes in extra soft consistency. Whenever I make a sundubu jjigae, I remember my trip to Gyeongju, a.
So that is going to wrap it up for this special food my sundubu jjigae recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
