Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade kimchi hot pot with fluffy tofu meatballs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is something that I’ve loved my whole life. They’re fine and they look wonderful.
Great recipe for Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs. I made it using the leftover kimchi and vegetables I had in my fridge. I recommend this since you can even make the soup easily using everyday ingredients!
To begin with this recipe, we have to first prepare a few components. You can have homemade kimchi hot pot with fluffy tofu meatballs using 26 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:
- Get Hot pot soup
- Make ready 4 tbsp A- Miso
- Get 1 tbsp A- Soy sauce
- Make ready 1 tbsp A- Cooking sake
- Prepare 1 tbsp A- Garlic (grated) *paste is fine too
- Get 1 tbsp A- Chicken stock granules
- Prepare 1 tsp A- Weipa (if available, also fine without it)
- Get 1 tbsp A- Gochujang
- Prepare 1200 ml Water
- Prepare Tofu meatballs
- Take 300 grams Tofu (Silken)
- Prepare 150 grams B- Chicken thigh (ground)
- Make ready 2 tbsp B- Japanese leek (minced)
- Take 1 tbsp B- Katakuriko
- Make ready 1 tbsp B- Ground sesame seeds
- Take 1 tbsp B- Ginger (minced)
- Get 1 B- Egg
- Take Hot pot ingredients
- Prepare 1 bunch Bok choy
- Get 150 grams Chinese cabbage
- Prepare 1 Enoki mushrooms
- Take 2 slice Aburaage
- Get 1 bunch Chinese chives
- Make ready 1/2 bunch Mizuna greens
- Get 1 Carrot
- Make ready 200 grams Kimchi
Here is how you achieve it. Ingredients of Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs. A scrumptious kimchi stew loaded with meatballs and veggies. Serve it with some steamed rice and you'll have a one-pot dinner in no time.
Steps to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:
- This time, I used this "Chef Kawagoe's Recommended" kimchi. I recommend it since it's exactly at 200 g, and has a delicious "umami" taste from vegetables and seafood.
- Combine and mix all the A- ingredients.
- It's done once it's mixed like this.
- Peel the skin off the carrot, and thinly slice it into strips using a peeler.
- Slice like this. Thinly slice the remainder of the carrot and put them all together.
- Using a clean cloth, squeeze out excess water from the tofu.
- Squeeze out as much water as you can, and once it looks crumbly like this, it's done.
- Combine and mix all the ingredients from step 7 and B-.
- Mix well until it starts to get sticky.
- In a hot pot containing 6 cups of water, add in the seasoning ingredients from step 3 and bring to a boil over medium heat. Spoon the tofu meatballs from step 9 into the pot.
- Cover the pot and cook for 5 minutes over medium heat. It's done once the meatballs start to float to the surface like this. Set aside the meatballs in a bowl at this point.
- For vegetables, let's prepare the ones you like. Make sure to drain excess oil from the aburaage (cut into your preferred size) by pouring boiling water over it.
- Add those veggies that take time to cook first, such as the core of the bok choy, Chinese cabbage, etc.
- Once they're wilted a little, add the carrot and aburaage.
- To finish, add the enoki mushrooms, mizuna greens, Chinese chives, kimchi, and tofu meatballs. It's done after having simmered for about 5 minutes. It's a delicious soup with plenty of flavor.
This kimchi stew is one of my favorite dishes for winter. It is super comforting, bold in flavor, and loaded with nutrition. I recommend this since you can even make the soup easily using everyday ingredients! For the vegetables to be added, use the leftover ones in your fridge. If you can have the ingredients mixed beforehand, you can make both th. cookpad.japan.
So that’s going to wrap it up with this special food homemade kimchi hot pot with fluffy tofu meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
