Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, okra jijimi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Okra Jijimi is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Okra Jijimi is something which I have loved my whole life. They are fine and they look fantastic.
Add all of the ★ ingredients together in a bowl and mix. Stir well so that there are no clumps of flour. #soniabartonrecipes #bhindialoo #okrarecipe If you have enjoyed watching this video & want me to make more such videos than Don't forget to LIKE & SHARE it. My Indian friend taught me how to make this easy traditional Indian okra recipe using fresh okra and Stir in the okra, and season with cumin, ginger, coriander, pepper and salt.
To begin with this particular recipe, we have to first prepare a few components. You can cook okra jijimi using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okra Jijimi:
- Take 1 packages Okra
- Make ready 1 ★Egg
- Make ready 2 tbsp ★Flour
- Prepare 2 tbsp ★Water
- Prepare 1 Vegetable oil
- Get 1 Gyoza or chijimi dipping sauce
Okra farming guide for Punajb - get detailed information on sowing, irrigation, harvesting of okra along with General Information. Okra or Ladies Finger is an annual plant belongs to the family Malvaceae. Okra is a magical vegetable whose texture varies dramatically depending on how it's cooked. Okra is also known as ladies' fingers because of its shape, and is widely used in Indian, Middle Eastern.
Steps to make Okra Jijimi:
- Coat the okra in salt and boil, then cut into 5mm.
- Add all of the ★ ingredients together in a bowl and mix. Stir well so that there are no clumps of flour.
- Add Step 2 to the okra from Step 1, and mix.
- Add a fair amount of vegetable oil to a pan, pour the mixture from Step 3, and cook both sides over a medium heat until golden brown.
- Enjoy with either gyoza or chijimi dipping sauce.
Okra is a green, tube-like fruit filled with small white seeds. It's typically best during the summer and Okra is a fruit, though it is eaten as a vegetable. The light green seed pods are cooked whole or. Okra jest warzywem bardzo słabo rozpowszechnionym w krajach europejskich. Find okra plant stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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