Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple cheesy rice casserole with avocado and kimchi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Simple Cheesy Rice Casserole with Avocado and Kimchi. I made a baked rice dish with some of my favorite ingredients. Adjust your baking time depending on the toaster oven you have at home.
Simple Cheesy Rice Casserole with Avocado and Kimchi is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Simple Cheesy Rice Casserole with Avocado and Kimchi is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have simple cheesy rice casserole with avocado and kimchi using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Cheesy Rice Casserole with Avocado and Kimchi:
- Prepare 80 grams Kimchi
- Make ready 1 rice bowl's worth Plain cooked rice
- Prepare 1/4 Avocado
- Prepare 1/4 Tomato
- Get 1 Egg
- Get 1 tbsp Mayonnaise
- Get 1 slice Easy melt processed cheese singles ( or pizza cheese )
Add half the amount of cheeses to the skillet and toss to combine. Sprinkle your grated cheese over the fried rice, making sure to cover the top evenly. Place the dish in the oven, and let it bake until the cheese has melted. Remove, let it cool, and then serve.
Instructions to make Simple Cheesy Rice Casserole with Avocado and Kimchi:
- Cut half of the kimchi into small pieces and mix together with the juice from the kimchi with the rice. Plate on a heat-resistant plate. Create a well in the center.
- Cut the avocado and tomato into small dice and cut the rest of the kimchi into bite-sized pieces. Mix with mayonnaise and scatter around the well you prepared in Step 1.
- Break an egg into the well and heat in a toaster oven for about 5 minutes until the egg is cooked. Then scatter cheese and bake it some more for about 5 more minutes until it turns a faint golden brown.
Heat the oil in a medium saucepan over medium heat. Cut thé kimchi into small piécés and séparaté thé stéaméd léftovér ricé. Héat up cooking oil and fry whité part of gréén onion until aroma. Add ricé and givé a big stir fry to combiné évérything wéll. But this simple kimchi recipe sticks with the basics and is a great starting point if you're making kimchi for the first time.
So that is going to wrap it up with this special food simple cheesy rice casserole with avocado and kimchi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
