Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kimchi jjigae stewed udon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kimchi Jjigae Stewed Udon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Kimchi Jjigae Stewed Udon is something that I have loved my entire life. They’re fine and they look wonderful.
Anchovy stock, green onion, hot pepper flakes, hot pepper paste, kimchi, kimchi brine, pork belly, pork shoulder, salt, sesame oil, sugar, tofu, water. You can make VEGAN KIMCHI STEW or KIMCHI JJIGAE! This kimchi stew is so delicious with rice and I feel like it's the PERFECT winter comfort food.
To get started with this recipe, we have to first prepare a few ingredients. You can have kimchi jjigae stewed udon using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kimchi Jjigae Stewed Udon:
- Take 1 portion Frozen udon noodles
- Prepare 100 grams Kimchi
- Get 80 grams Thinly sliced pork
- Take 1/2 bunch Chinese garlic chives
- Take 1 Egg
- Make ready 500 ml Water
- Take 1 biggish clove Garlic
- Make ready 1 tsp ★Chinese chicken stock powder
- Get 1 tbsp ★ Miso
- Take 1 tbsp ★Gochujang
Kimchi Jjigae or Kimchi Stew is actually very simple to make. This was one of my very first Korean recipe I cooked on my own. I still remember the very first time I made it all by myself - it was when I was in college and visiting my brother in Virginia from Korea. Kimchi Stew aka Kimchi Jjigae is the Korean answer to the problem of what to do with old kimchi.
Instructions to make Kimchi Jjigae Stewed Udon:
- Cook the frozen udon noodles. Grate the garlic. Cut the pork into bite sizes. Cut the garlic chives into about 5 cm lengths.
- Pour water in a clay pot. Bring to the boil and add the grated garlic and the ★ ingredients. Mix well and add the pork. After the pork is cooked through add the udon noodles and kimchi. Stir gently.
- Add the garlic chives and egg to 2. Cover and cook until the egg is soft-cooked.
The recipe for Kimchi Stew couldn't be easier. Honestly, most of the time, I don't even use a recipe. Saute some old kimchi in a pot, with a little bit of oil, until golden orange in color. The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). It's a go-to stew in Korean homes.
So that’s going to wrap it up for this special food kimchi jjigae stewed udon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
