Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, okra, natto, and kimchi rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Okra, Natto, and Kimchi Rice Bowl is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Okra, Natto, and Kimchi Rice Bowl is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook okra, natto, and kimchi rice bowl using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okra, Natto, and Kimchi Rice Bowl:
- Get 2 bags Okra
- Get 3 packs Natto (fermented soy beans)
- Take 1 Kimchi
- Prepare 2 bowls Plain steamed rice
- Take 2 Soft-poached egg
- Make ready 1 Green onion
- Make ready 1 tsp ◎ Gochujang
- Prepare 1 tsp ◎ Soy sauce
- Prepare 1 tsp ◎ Mirin
If the package comes with In Japanese cuisine, the most basic way that natto is enjoyed is served over hot steamed rice. Top with the shrimp, cabbage, green onion, kimchi and any other vegetables. Natto has surprisingly high nutritional value, and benefits of eating may outweigh its negative qualities. How can we eat natto deliciously?
Steps to make Okra, Natto, and Kimchi Rice Bowl:
- Briefly boil the okra and cut into rounds. Finely chop the green onion. Mix the natto with the sauce and Japanese mustard (to taste) that comes with it.
- Mix together the ingredients marked ◎ (gochujan, soy sauce, mirin).
- Put the rice in the servings bowls and top with okra and kimchi.
- Put the egg and green onion on top of that.
- Pour the combined sauce all over and it's done.
Slice boiled okra and mix it with kimchi and natto, then put the mixture on rice. It is spicy, sticky, and includes okra's flecks. Both the taste and texture are superb. Natto and Nagaimo Natto and nagaimo (Japanese mountain yam) are generally available in Finally pour on tsuyu and serve. The noodles should be well chilled when they go into the bowl and by the All the Toppings and Tsuyu On the left, okra, on the top and bottom is kuromame natto, on the right.
So that’s going to wrap this up for this exceptional food okra, natto, and kimchi rice bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
