Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, korean twisted doughnuts🧡. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean Twisted Doughnuts🧡 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Korean Twisted Doughnuts🧡 is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have korean twisted doughnuts🧡 using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Korean Twisted Doughnuts🧡:
- Make ready 1 1/2 tbsp yeast
- Take 1 cup whole purpose flour
- Take 1/8 tbsp salt
- Get 1/2 stick butter
- Prepare 1 egg
- Prepare 1/2 cup warm water
The mildly sweet, fluffy, spongy, twisted doughnuts are made with yeasted wheat or glutinous rice flour dough and melted butter. They are deep-fried in oil and coated with sugar and cinnamon powder. It is often an after-school snack. Kkwabaegi - My first Maangchi recipe!
Instructions to make Korean Twisted Doughnuts🧡:
- Sift your yeast and mix salt and yeast
- Make a hole in the middle and add your wet ingredients
- Knead knead knead the dough! And leave to rise for about 40mins
- Take chunks out, roll each chunk of dough out till it's about 1cm flat
- Slice the rolled out chunk into several long pieces. The measurement should make 14 slices
- Get a slice and roll like a pen on the work surface. It should stretch and feel like a spring
- Take both ends with your hands and let them twist together in an 'S' shape before joining both ends and leave for 5mins to rest
- Get your pan, heat up the oil and fry!
- Cool and serve!
Best Korean Snack Twisted Doughnuts in Seoul - Korean Street Food. Move one hand upward and the other downward so that the rope becomes twisted in between your hands as you roll it. The tension in the dough will twist it as it hangs. Repeat with the remaining dough pieces. Crispy, sugary twists that crunch softly when you bite down.
So that’s going to wrap this up with this exceptional food korean twisted doughnuts🧡 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
