Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy korean sponge cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Korean sponge cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Korean sponge cake is something which I have loved my whole life. They are nice and they look wonderful.
Mix egg yolk, salt and sugar until it all dissolve. Mix in other bowl egg white and sugar until it is fluffy. How to make Korean castella cake (honey sponge cake) using pre-mix.
To get started with this recipe, we have to prepare a few components. You can cook easy korean sponge cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Korean sponge cake:
- Make ready 5 egg whites
- Prepare 5 egg yolk
- Take 70 gm sugar
- Make ready 1 tsp Vanilla
- Make ready 50 gms sugar
- Take 50 ml milk
- Take 50 ml vegetable oil
- Get 1 tsp baking powder
- Take 1/2 tsp salt
- Take 120 gm cake flour
How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the So far the process is relatively straight forward.
Instructions to make Easy Korean sponge cake:
- Mix egg yolk, salt and sugar until it all dissolve.
- Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder
- Mix oil and milk. Put mixture in cake mould.
- Bake in pre hear oven at 180 degree Celsius for 30mminutes.
There is quite easy and does not involve much technique. However, please pay attention when you. This korean dalgona has went viral over the internet. It is also called as sponge candy or honeycomb candy. Honeycomb toffee, sponge toffee, cinder toffee or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture.
So that’s going to wrap this up for this exceptional food easy korean sponge cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
